Several advanced fruits and vegetables preservation method

With the increase of investment in agricultural scientific research by various countries, new technologies for the storage and preservation of various fruits and vegetables have been continuously researched and developed, which has made remarkable achievements in promoting agricultural high efficiency. Cold, warm, and high humidity storage method The Japanese Ministry of Agriculture and Forestry Fruit Research Institute has developed a new method of fruit preservation, that is, "cold temperature and high humidity storage method." It can greatly extend the fruit preservation time without adversely affecting the fruit. Its approach is: to adjust the temperature of the cold storage to 0 to 1 degrees Celsius, adjust the humidity to 95%, and inject a mixture of negative ions and ozone. Its benefits are: some fruits can not withstand the low temperature, but high humidity can solve this problem; low concentrations of ozone can not be sterilized, but with the addition of negative ions after the sterilizing ability has been significantly improved, will not have adverse effects on the fruit. Compared with previous methods, the preservation time of peaches, grapes and pears can be extended by 5 times, and the citrus can still be eaten after being removed for 5 months. Edible fruit and vegetable preservatives British developed an edible preservative for fruits and vegetables. It is a translucent emulsion formulated with sucrose, starch, fatty acids and polyesters. It can be sprayed, brushed or impregnated on citrus, apples, Watermelon, banana and tomato, eggplant and other surfaces, preservation period of up to 200 days. Because this preservative forms a film on the surface of the fruit, it can prevent oxygen from entering the interior of the fruit, thus prolonging the ripening process of the fruit and playing a role in freshness preservation. This preservative can be eaten with fruit. High-temperature treatment preservation British scientists have invented a variety of high temperature storage technology for bulb vegetables. The technology uses high temperature to inhibit the germination of bulb vegetables. The storage room temperature is controlled at 23 °C, and the relative humidity is maintained at 75%, so that long-term storage and preservation can be achieved. A new type of plastic cling film has been developed successfully in Japan by a new type of plastic cling film. It consists of two translucent nylon translucent films with high osmosis sugar syrup between the two layers. The packaging of fruits and vegetables with this plastic film can slowly absorb moisture that has exuded from the surfaces of fruits and vegetables, thereby achieving the purpose of preservation. Decompression treatment The low pressure of the preservation chamber is generated by pumping out indoor air by a vacuum pump. The low pressure is controlled below 100 mmHg and the minimum is 8 mmHg. The relative humidity in the air is controlled by a humidifier installed in the room, which is generally more than 90%. The method reduces the oxygen content in the room during the evacuation, maintains the respiration of the fruits and vegetables at a minimum level, and also excludes part of the indoor carbon dioxide and ethylene gases, thereby facilitating long-term storage of fruits and vegetables.

Jun Jujube:

Hetian Jun Jujube is big, thin skin, fleshy, nuclear small, meat thick, bright color. Vitamin C content is rich, its protein, calcium, iron and zinc mineral content is higher, and high sugar content. We can use it for soup, make tea or direct eat! Good food supplements and nutritious absorb . Red jujube is not only delicious fruit, but also nourishing medicine, people always put red jujube as excellent tonic.

 

Description of Jun Jujube:

Style: Dried

Taste: Sweet

Shape: Ellipse

Grade: Special grad, grade one, grade two, grade three, grade four

Drying Process: Dry

Cultivation Type: The tree

Shelf Life: 12 Months

Color :  red

Water content:  20~22%

Product name: Hetian Jun Jujube

Origin information: Hetian,China

Quality guarantee: 12 months

Storage method: cool and dry place

 

Growth environment

1.  The hot sunlight, the dry climate. Prompt temperature, average sunshine over 15 hours

2.  Tian shan snow melt water irrigation growth, sunny, no air pollution and pests, no ground pollution, no rubbish pollution, healthy and delicious, make jujube pulp sweet

3.  In October, after absorbing the essence of the whole year, the red jun jujube hung on the tree accumulate a great deal of sugar

FAQ:

Q: How about payment terms?

A: 30% TT deposit+70% TT before shipment, 30% TT deposit+70% TT balance against scanned Copy B/L, Flexible payment can be negotiated.

 

Q: Production and deliver

A: After deposit, order enter into 1st stage( production, packaging, factory inspect, etc), then 2^nd stage is CIQ inspection and written CIQ Certificate lead time one week(7 days), 3^rd stage we arrange to arrange cargo shipment to departure port. Vessel lead time as per destination port in different countries( Such as North America line, South America Line,  EMP, Asia, Australia, etc )

 

Jun Jujube

Nutritious Jun Jujube,Red Jun Dates,Organic Jun Jujube,Dride Jun Jujube

Ningxia Baishi Hengxing Food Technology Co., Ltd. , http://www.gojihome.com