Rice is a staple food of the world, but now rice is not only a simple function of carbohydrates - the source of energy - satiety, all kinds of rice rich in special nutrition, with special functions, not only enriches people's staple food, but also promotes Human health and improved nutrition play an important role. â— hypoallergenic rice, Japan will be listed as the first functional food, can prevent allergies after eating. By using genetic recombination technology, allergen proteins can be reduced by 80%. Proteolytic reactions can also be used to remove allergen proteins that cause allergic dermatitis, skin rashes, and the like in humans (especially children). According to clinical trials, 90% of the 1,000 rice allergy patients have improved. â— Low-protein rice. Japan has developed low-protein rice by replacing genetic genes. Its main protein, namely, the content of each protein is reduced by 40% compared with normal rice. By blocking the formation of protein DNA genetic genes into rice cells, rice is low-proteinized. It is especially suitable for people who consume alcohol and do not eat protein. â— Low-phosphorus rice, Japan's use of lactic acid bacteria to reduce the phosphorus content in rice, can reduce 3/4 of the phosphorus. Low-phosphorus rice can prevent osteoporosis due to calcium deficiency to a certain extent, and it is effective for people with renal insufficiency and middle-aged and elderly people. â— High-protein rice. Japan uses Co-r-rays to irradiate three strains as original strains to obtain high-protein rice with a protein content of more than 13.3%, an increase of 50% over non-irradiated rice protein content of 6% to 8%. Above, the rice also has the necessary carbohydrates and proteins. â— Lysine Lysine Lysine is an essential amino acid for the human body and an important amino acid that promotes human growth. Japan used N-methyl-N-nitrosoguanidine to chemically improve rice endosperm. The lysine content in bred rice increased from 4% of total amino acids to 5.10% to 6.38%, and ammonia The acid content has also increased significantly, thereby increasing the nutritional value of rice. â—Half homocysteine, Japan produces a large number of cysteine-producing genes in rice cells, which are cultivated as cysteine-rich proteins that inhibit the activity of enzymes required for virus reproduction. Injecting this rice extract into infected poliovirus cells can stop the proliferation of the virus and also prevent the proliferation of viruses that cause esophageal infections. â— In anti-diabetic rice, Japan applies transgenic technology to implant DNA that promotes secretion of insulin hormones into rice cells. After eating this kind of rice, insulin in the body can be gradually increased, thereby suppressing the elevation of blood glucose. â—Functional peptide meter, Japan's application of enzyme digestion technique, extracting five-amino acid hypotensive peptides and immune system-enhancing peptides that promote insulin secretion from rice, can be added as an additive to rice to prepare functional peptides with different health functions Rice has become an epoch-making functional food. â— Ginseng Rice, a newly developed ginseng rice in Korea, is a mixture of locally produced rice and ginseng liquid, which can be stored for a long time and can be eaten dry. When rice is cooked, 20 grams of ginseng rice is added to the rice to make a delicious ginseng rice. â— Chlorophyll meter, the United States uses a certain percentage of chlorophyll aqueous solution sprayed to the surface of rice or soaked, then dried chlorophyll meters made of green, in the feast can add spice and appetite. â— Apple rice. The United States made apple rice using apple gum and rice flour. The product is slightly yellow and has apple flavor and high hygroscopicity. Apple rice can be made into filling cores as pies and fillings rich in vitamin bread. â— Super rice, Japan uses cell fusion and other biotechnology to develop new types of rice, such as: increase or decrease the amylose of rice, increase or decrease alcohol-soluble protein, increase gluten or germ oil content to improve the processing and nutritional value of rice And so on, opened up new uses. Super rice is also rich in new features such as rice grain shape, texture, color, aroma, taste, nutrient content, disease resistance, cold tolerance, overproducibility, and regional adaptability. To this end, it has also developed corresponding processing technologies that can utilize new grain structure components and specific qualities. â— High iron-containing rice. Japanese scientists use transgenic technology to grow high iron-containing rice, remove the ferritin gene from soybeans, and then implant Agrobacterium and use this bacillus to infect rice plants, so that rice also has this A high iron gene. According to analysis, this transgenic rice rice contains 3.4 μg of iron, which is about 2 times higher than normal rice. As long as rice is eaten with three meals, it can meet 30% to 50% of the daily iron requirement of the human body. â— Atherosclerosis-resistant rice, Japan's use of transgenic technology, the use of Agrobacterium to transplant soybean glycinin gene into rice, can improve the content of glycinin and lysine in rice, glycinin can reduce blood Cholesterol content prevents arteriosclerosis. â— Rich in vitamin A meters, the International Rice Research Institute uses modern biotechnology to clone synthetic vitamin A or vitamin A precursor genes into rice plants. The rice that is cultivated is rich in vitamin A and is expected to become a carrier of low-cost drugs. People who suffer from eye diseases due to a serious lack of vitamin A bring a gospel. By adding three genes to rice plants, Swiss scientists will eventually produce genetically modified rice rich in beta-carotene. After eating this rice, beta-carotene in rice can be converted into vitamin A in the human body. â—Fortified rice, fortified rice produced in the United States is a solution in which rice is sucked with vitamins B1, B2, niacin, and iron, and an alcoholic film containing insoluble protein such as corn mash is coated on the surface of rice grains. The vitamins will not be lost. When the rice is cooked, the film will melt and the nutrients will spread evenly into the rice. Mexican scientists make new oral vaccines with tomatoes and bananas Mexican researchers have developed new oral vaccines by cultivating transgenic plants. These vaccines are expected to be used to prevent stomach diseases, hepatitis B, cholera and malaria in the future, and may also have a certain effect on the prevention of cancer. Researchers have put the disease-causing genes of different diseases into plant embryos of tomatoes or bananas, and allowed the embryos to grow to 5 cm in vitro, and then transplant them into fertile soil and cultivate them in the traditional way. Mature fruits contain antigenic proteins. This active ingredient can be extracted to make oral vaccines against different diseases. After the antigen protein in the new vaccine enters the human body, it can mimic the process of the virus invading the human body, activate the immune system, and make the body produce antibodies to related diseases, thereby gaining immunity. Compared with traditional vaccines, the superiority of this new vaccine is that it does not require refrigeration and injection, thus reducing drug prices by about 50%. At the same time, this kind of vaccine produced by plants is less toxic and will not harm the human body. It is reported that the research center has now begun to cultivating large-scale GM tomatoes that have been implanted with the HBV and cholera disease genes on the basis of experiments. Compared with bananas, tomato cultivation is better. Tomato cultivation period is relatively short, only about 6 months, easy to widely cultivated, while tomatoes are more likely to produce functional antigen proteins than bananas.
Cardiovascular disease is a serious threat to human, It is a common healthy disease especially in the elderly over the age of 50, even if used the most advanced treatment, there is still have more than 50% of cerebrovascular accident survivors can not completely self-care, The world's annual deaths from the disease as high as 15 million people, ranking the first cause of death. Cardiovascular disease is the number one disease that threatens human health. Currently Anti-Cardiovascular disease drugs mainly include cardiac drugs, anti-angina drugs anti-heart rate disorders drugs, antihypertensive drugs, anti-hyperlipoproteinemia drugs. Drug therapy is only a means of prevention, The fundamental is prevent from the source. Cardiovascular disease, in addition to being affected by genetic factors, mainly is associated with unhealthy lifestyles. Also known as lifestyle sickness. So the establishment of a healthy and reasonable way of life is the key to prevention.
Anti-Cardiovascular
Anti-Cardiovascular Intermediate,Heart Conditions,Heart Disease Treatment,Anti-inflammatory Cardiovascular Disease,Anti Cardiovascular Drugs
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