Making Yellow Wine with Fresh Potatoes

Fresh potato brewing rice wine, generally 100kg fresh potatoes with malt 5kg, wheat 5kg, 5kg, can produce 10 to 30 degrees of rice wine 80 ~ 90kg, its brewing methods are as follows: 1. Raw material treatment: Select fresh potato pieces, fully wash, remove impurities and mud, slicing, add water, soak for about 4 hours, remove the water and put it into the pot and steam it. 2. Saccharification: The cooked potato chips are crushed and hot-smashed. When the temperature drops to about 60°C, the malt powder is mixed with 5kg, and the mixture is thoroughly stirred and mixed until it is saccharified for 3 to 4 hours. Then the water is heated at 25kg, and the temperature is kept constant after gently stirring. Saccharification was continued at ~60°C until complete saccharification. 3. Filtration: after about 3 hours of saccharification, dioscorea sophia floating, the first filtration, filtration and then add 25kg of 60 °C hot water, stir, keep 55 ~ 60 °C 3 ~ 4 hours, remove the second filter The two-filtered yam is put into a bag and the sugar liquid is squeezed out. 4. Fermentation: the main fermentation in the early stage and the post-fermentation in the later stage. The main fermentation is to mix the filtered and compressed sugar liquid, heat and concentrate it to Baume 23, and when the product temperature drops to about 26°C, it is transferred to the fermentation tank and added. High-quality shredded wheat 5kg, 5kg, and evenly stirred, product temperature at this time about 23 ~ 24 °C, can cover the heat fermentation, after 10 to 15 days, the main fermentation is over, the wine gradually clear, this time can be shifted to 20 After the fermentation is performed at about °C, it can be matured after 10 to 20 days. Pressing, sterilizing and packaging: The mature wine bottles are packed in a net bag to be squeezed, and the obtained wine is put into a cylinder, an appropriate amount of high-quality sauce color is added, and the lid is allowed to stand for 2 to 3 days. The clarified liquor is taken out and sterilized. After that is the finished product.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

Selenium-Rich Apple

Selenium-Rich Apple,Rich Selenium Apple,Fresh Apple,Fresh Sweet Apple

Ningxia hongxingda fruit industry , http://www.hxdfruit.com