After the honeysuckle is harvested, it must be processed in a timely manner. If it cannot be processed in time, it must be diluted and dried. It should not be piled up to prevent heat from being damaged. Processing can be taken to dry, dry, and dry in different ways. (1) Drying The collected flowers are diluted on the stones or bamboo mats and exposed in the sun. The sides are sun-dried and turned to dryness. Dried flowers dried on the day, white color, good color. (2) Drying Put the recovered flowers in the oven, first bake it at 30°C for 24 hours, and then raise the temperature to about 40°C so that the freshly-opened flowers gradually disperse moisture, after 5-10 Hours, keeping the oven temperature at 45-50°C and bake for 10 hours, most of the water can be discharged. At this time, the temperature of the oven is raised to 55-60°C to make the flowers dry quickly. Drying is better than drying and the yield is high. (3) The flowers collected from the processing of the mountain silver flower are put into a sulfur furnace (cabinet) and steamed with sulphur. Then they are diluted in a bamboo mat or on a clean cement drying field. They are frequently turned and dried until they are dry. If it encounters rainy weather and cannot catch the sun, it shall be piled with a sack or covered with sacks inside the basket. If the quantity is large, it shall be covered with plastic film after it is piled up. When it is in the sun, it will be spread out and dried. If there is still no sun for 7 days after stacking, then it will be smelted once and then treated according to the above method until the sun is dried again.
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