At present, the fermentation bed cultivation mode has gradually replaced the traditional breeding mode. The fermentation bed breeding technology not only deodorizes the environmental protection and zero discharge, but also saves energy and labor, which not only brings benefits to farmers, but also promotes the breeding industry and ecology. The harmonious development of the environment. However, due to the fact that some users did not choose a good brand or improper management caused muddy beds, blisters, dead beds, etc., which led to failure of the fermentation bed, not only time-consuming and laborious, but also causing significant economic losses.
If it is because of fake and shoddy products or the brewing beds and mud beds caused by too much moisture in the wet fermentation bed, the user will not have to worry too much about the scrapped fermentation beds, and they can continue to use them after being repaired. You just need to turn up the litter in the fermentation bed and let it dry naturally. You don't need to ferment in advance. You don't need to add water, nutrient solution, etc. in the litter. Dry it and then fill it back in the circle. Don't forget to sprinkle the golden treasure. Dry Sausage Fermentation Bacteria. After laying the bed, the animals can be rushed in. After several days, the temperature of the shed gradually rises (the surface temperature is maintained at 20 degrees for many years, the temperature of the core layer of the fermentation can reach 50°C), and animal dung can be under the effect of the golden treasure microorganisms. When it is decomposed and transformed, some of it is decomposed into odorless gases such as carbon dioxide and water vapor, and the other part is converted into nutrients such as crude protein, bacterial proteins and vitamins. Eliminating the pollution of the ecological environment caused by excreta and urine at the source and achieving zero emissions.
The reason why the Golden Baby Dry Fermentation Bed Bacteria can repair the scrapped fermentation bed because the Kampo bacteria is a natural compound strain that has been naturally run through for tens of thousands of years and can “combine with each other†and can cooperate with each other to coordinate operations. ,safe and stable. Moreover, the species of Golden pacific bacteria has strong vitality, good stress resistance, high content of effective living bacteria, strong decomposition ability, and excellent dormancy function. Therefore, even if the water is too large, the litter is too dry, antibiotics, high copper, and no longer enter the animal, the bacteria can still remain active or become a dormant body without being killed, and can resume its life and work again in the future. Other small miscellaneous brands are mostly lab strains or randomly assembled mechanical strains, either weak or short lived.
In order to avoid the failure of the user's fermentation bed to run again, it is hoped that the majority of users will have to polish their eyes and choose carefully when selecting fermentation bed strains. Choose a higher reputation, more professional brand. For details, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone Toll Free Hotline:
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