Carrot cabbage (Brassica napobrassica) is also known as soil blue, mangold, sheep mango, artichoke, kohlrabi, buluk. Cruciferae, Amaranthus, a biennial herb. The main product is a fleshy, fleshy root. Due to easy cultivation, the yield is high, stems and leaves can be used, and there are more and more cultivation in various parts of China. The fleshy roots can be fried, cooked and pickled, and the stems and leaves can be used as feed.
Turnip is one of our oldest vegetables. China has planted plants in North China, Northwest China, Yunnan-Guizhou and Jiangsu and Zhejiang. The pulp root of the turnip is rich in nutrients and has a high dry matter content, especially sugar and starch content. The succulent tissue is fine and raw and cooked foods are available. It can also substitute grain, feed, and can be used for pickling. It is an important raw material for making pickles. Its leaves are also edible and processed and are also good feeds.