1. Prepare 1 tool iron pan and 3 rotors (made of tin plate with a diameter of 42 to 45cm, 8 to 10cm high, and two handles along the side 3.3cm, the market also sells). Towels, tarps Each one includes 1 oil bowl, 1 iron scoop, 1 wash basin, 2 washbasins and 2 buckets. 2, raw materials, preparation of 5 kg of wheat flour, mung bean (or sweet potato) starch 1.5 kg, 10 g of edible quail, about 150 grams of salt. 3, wash the surface of the flour and into a moderate hardness of the dough, and then knead with water rubbing, clearing the slurry, and then washed and washed, washed repeatedly Cheng Cheng, until the water becomes clear, there is no precipitate, gluten clean and vigorous so far . The clear slurry was precipitated in the barrel for about 8 hours. Gluten in the basin (but no water). The starch was placed in another water basin and precipitated for 8 hours. 4. Combine the method to combine the flour and the clarified starch, and put the salt. The white peony was dissolved in warm water and placed in a bucket and stirred thoroughly. 5, steaming process rubbing with a tarpaulin, put a spoonful of combined slurry, in a direction of rotation 720 degrees (that is, two laps), wait for the same thickness, and quickly into the boiling water pot, lid and add fire. In the second sheet, put the tarred cloth on it and put a spoonful of powdered syrup on it. Place the first one out of the pot and put the second one into the pot. Make the third sheet as usual. Take a piece of cool skin from the spine and gently remove it on the corner and place it on the platform. Cycle in sequence and do it continuously. Finally, put the gluten into the screw and put it inside the pot to make it cooked. 5 kg of flour can be used to make more than 50 pieces of cold skin. 6. Precautions (1) During the steaming process, starch must be stirred thoroughly before each use because starch precipitates quickly. Cold skin is thick and sticky, adding a little starch. To use a quick fire, take a long time out of the pot, steam out of the big bubble and pan out. Used rotary, wipe with a towel, put oil and then use. (2) When blending, mix it with pepper and fungus and the taste is not sticky. The production of water is: The appropriate amount of pepper, fennel, cloth wrapped into a pot of water and boil for 20 minutes, after cooling it can be used. (3) After the Liangpi is ready, it should be consumed or sold in time. The day can not be used, you can use a damp cloth wrapped into a constant temperature refrigerator temporarily. 7, Liangpi seasoning cucumber, garlic, sesame oil, vinegar, monosodium glutamate, bean sprouts, pepper, sesame and so on.
Ear wax, or [cerumen," is present in the ear on purpose. For the vast majority of people, wax removal is completely unnecessary. (Yes, you should pay attention to the warning on the Q-tips® box.)
The ears are designed to self-clean. They should almost always function normally by sloughing off ear wax as necessary, discarding it outside the ear. Sometimes people experience a hardening of ear wax.
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