Cauliflower slicing process

1. Raw material selection: It is required to be fresh and white, and the flower ball is firm and strong, without any color, spot, and pests. 2. To the leaves: use a knife to remove the leaves, and remove the surface of a small amount of mildew, different color part, according to the color is divided by the color and milky white. 3. Brine for soaking: soak in 2-3% saline solution for 10-15 minutes, in order to drive the net bug. 4. Rinse: Rinse the salt with clean water and rinse off the bug body and other contaminants. 5. Cut small flower ball: First cut the big flower ball from the stem, then cut the small flower ball, carefully follow the finished product specifications, do not damage the other small flower ball, the stem cutting should be flat, the flower ball diameter 3-5 cm, the stem length is 2 cm Within. 6. Color protection: After slicing, cauliflower is put into a mixed solution of 0.2% vitamin C, 0.2% citric acid, and 0.2% calcium chloride for 15-20 minutes. 7. Packaging, pre-cooling: picking up the color of the material after the leach solution. It was then vacuum packed with a PA/PE composite bag with a vacuum of 0.05 MPa. The pre-cooling device is then pre-cooled to 0-1°C. 8. Refrigeration, transportation and distribution: After cold prepacking, the product is refrigerated, shipped and sold at a controlled temperature of 0-1°C.

The Food additives has many kinds with huge quantities, It has been reached more than 2,000 varieties currently, which is widely used in the food manufacturing industry,  The synthetic or natural substance can improve food quality and color, smell and taste as well as the need for preservation, preservation and processing technology. Each country has stringent control on the use of food additives, consumers are also mere mention of the food additive, the experts reminded that consumers needs not too worry about the food additives , during food processing,if not used  food additives,it will take more risks, because the deterioration will cause food poisoning disease. Preservative is a kind of food additives which can appropriate prevent food spoilage, kill the toxigenic microorganisms caused by Aspergillus element, it is beneficial to human health. Food additives have a kind named as nutritional supplements, it can greatly improve the nutritional value of food, which has significantly positive on preventing malnutrition and nutritional deficiencies, and promoting nutritional balance. Phthalide is one of the food additive which we carefully focused on development, our annual production capacity is over 300 tons. products are sold to the US market nearby five years, the quality has been widely recognized.

Food additives

Food additives,Food Ingredient,Food Flavor

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