Panyu (Scientific Name: Annona squamosa), also known as Buddha Head Fruit, Shakya, Yata Fruit (also known as Lin Biao (Chaozhou, Guangdong), Dian Lo Loo (Guangxi), Yang Polo (Longzhou, Guangxi), and Fake Polo ( Pingxiang, Guangxi, because of its shape and structure are similar to Guangxi specialty fruit paramita), Fan Guichi (Guangdong Cantonese, Hong Kong, Macao)), is the annual sweet-stemmed deciduous small arbor plant of Annona squamosa. Many grow cash crops, the flesh is white and sweet.
Nutritional value
Sakyamuni is a tropical fruit and its flavor is loved. The nutrition of the fruit is extremely rich. The content of nutrients per 100g of the quince pulp is: 8.36g of water, 18.0%-26% of soluble solids, 0.14%-0.3% of fat, 0.6%-0.7% of minerals, 23.9% of carbohydrates, Calcium 0.2%, phosphorus 0.04%, iron 1.0%, organic acid 0.42%, total sugar 15.3%-18.3%, vitamin C 265mg, protein content 1.55g, etc. contains many substances required by the body. The fruit contains 2.34% protein, 0.30% fat, 20.42% sugar and vitamin C. Seeds contain 25.5% oil, 14.2% protein, anonaine, annonin, also known as squamocin, neoannonin, chernochechine I, IV, VI, VIII, XIV, XVI, asimicin, annonacin, saponin A, annonastat and saponin: tempeh-5, 24 (28) Dien-3β-ol-α-L-rhamnoside (stigmasta-5, 24(28)-dien-3β-ol-α-L-rhamnoside). In addition, from the seed oil, an effective anti-cancer ingredient, squastatin A, is also known as "anti-tumor star."