Buccal trapping practice

Buccal trapping practice

Steamed buns

Ingredients : 300 grams of flour , 180 ml of milk , 5 grams of salt , 10 grams of sugar , 4 grams of dry yeast , 250 grams of pork stuffing , 150 grams of celery leaves , 1 carrot , onion, ginger, 2 tablespoons soy sauce, 1 tablespoon of oyster sauce , 1 tbsp of sesame oil

Practice :

   1. First, the flour, milk, salt, 2.5 grams, sugar and dry yeast are all mixed in the bread machine and fermented to twice the size.

   2 , make the stuffing, add the pork stuffing to soy sauce, oyster sauce and sesame oil and mix well. Add the onion and ginger to the minced meat, then chop the celery leaves and carrots, add all the meat, add the remaining salt and mix well.

   3 , the fermented surface is vented, relaxed for 10 minutes, divided into 10 small doses, rounded, rounded into a round noodle, wrapped in buns stuffing

Functions

1. Promote immunity

2. Anti-oxidant, Anti-aging, Anti-fatigue; Improve the memory and sleep quality;

3. Reduce the blood fat and sugar, Decreasing blood pressure;

4. Reduce the risk of Cancer and inhibit from tumor growth;

5. Protect eyesight, liver and kidney;

6. Enhance sexual function and improve fertility

 

Advantages

1. Professional research team and fine processing.

2. 100% pure and natural products, no additive.

3. High active ingredient products.

4. Manufacturer direct supply, factory price.

5. Free sample and Unconditional assume response

 

Applications

Widely used in Functional food, drinks, health care products and pharmaceuticals.


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