The method of making ice cream using ice cream machine is very simple. As long as the ice cream machine is connected to the power source marked with the rated voltage and current on the machine nameplate, the ice cream machine can be used. The newly purchased ice cream machine must first be disinfected and cleaned. The purpose of disinfection and cleaning is to In order to ensure that the ice cream produced meets the hygiene requirements, disinfection and cleaning of the ice cream machine is necessary and necessary.
The cleaning of the ice cream machine is carried out in two parts.
The first part of the ice cream machine mixing freezing cylinder is stirred and cleaned.
Unscrew the four nuts fixed on the front of the machine body, remove the distribution valve body, take out the agitator shaft in the freezing cylinder, soak it for 10-15 minutes with 1:50 84 disinfectant, use disinfectant Wipe the freezing cylinder once. After cleaning, wipe it again with a clean rag and reinstall the mixing shaft and the distribution valve body . For the specific structure of the ice cream machine and the names of the parts, please refer to the structural diagram on the instructions of the ice cream machine.
The second part of the cleaning of the ice cream machine storage tank
After the ice cream machine is powered on, the water containing the disinfectant and the food washing liquid is put into the ice cream machine, and the hopper is wiped clean with a rag, and the button labeled with the cleaning word on the front panel of the ice cream machine is pressed. Start the machine stirring system, about 1 minute, remove the disinfectant or washing liquid from the ice cream machine, and pour it into clean water repeatedly, until the water that comes out has no odor, stop (press the stop button). Wipe the area around the ice cream machine storage tank with a dry rag.
The cleaning work of the first part is about 3 days. The second part needs to be done every day.
Ice cream machine cleaning and disinfection precautions
Some ice cream machines have a pre-cooling function. The function of this function is to keep the temperature in the storage tank at 5-10 degrees, which plays a role in keeping fresh. In the actual use process, some merchants will claim that their ice cream machine does not need to be cleaned, which is actually a misleading. We know that the ingredients of ice cream are mainly dairy products, and dairy products are very susceptible to bacterial damage and are quickly corrupted, especially in the hot summer. If the machine is not cleaned at night, the bacteria of the next day's ice cream will definitely exceed the standard. Once you have a problem with the consumer, it is not worth the candle. This reminds the majority of businesses to pay attention to the hygiene problems in the daily operation of the ice cream machine, and must ensure the safety of the health. Another problem of not cleaning the ice cream machine at night is to return to the liquid slurry layering, which is produced the next day when the production is carried out. The ice cream tastes very bad. Because the water in the ice cream material naturally precipitates, some of the ingredients in some raw materials will reflect with the metal ions and cause the liquid to darken.
At this point , the disinfection and cleaning work of the ice cream machine is completed, and then the ice cream can be produced.
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