The packaging equipment should be subjected to a periodic maintenance during use so as to maintain the long-term use of the equipment, extend the service life of the packaging equipment, and reduce the cost of the equipment for a longer period of time. maintenance.
The maintenance of the equipment must be arranged with fixed personnel for maintenance operations, skilled operation, master the entire process of starting production, skilled operation of the instrument, work procedures, operating modes, handling of common faults and troubleshooting, not for the operator to strictly operate the computer meter. Daily maintenance must ensure that the inside and outside of the computer instrument box are clean and dry, and regularly check whether the terminal block is loose or falling off. Ensure that the circuit is unobstructed.
Basic cleaning includes the following:
1. After the production is stopped, it is necessary to carry out the cleaning and measuring part in time, and ensure that the cutting tray and the turntable are cleaned during the handover to prevent corrosion.
2. The heat seal body is often cleaned to ensure the clear texture of the seal.
3. For the photoelectric tracker to be cleaned, the error caused by the uncleanness is too large, and whether the error verification is performed before the production is within the minimum error range.
4. Regularly supply the joints of the gears and the components of the bearings, and add lubricating oil to prevent dripping on the belt, causing slippage or aging of the belt.
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