The bun machine is mainly used for automated production. It is widely used in the pasta processing industry such as steamed buns and steamed buns. The appearance of the buns machine has saved us a lot of time. Now let us know what functions of the multi-function steamer have?
1. The work efficiency of the steamed buns is equivalent to 8 to 12 workers and the buns are hand-made at the same time. The real low investment and high efficiency save investment.
2, the buns machine advanced transfer surface, into the filling system, fully protect the surface of the tendons, really do not hurt the face, to ensure the texture of the buns. The filling is smooth and even, and the filling effect can be excellent regardless of the filling.
3. The bun machine is scientifically designed according to the process requirements of the pastry, ensuring the density of the product, ensuring the uniformity and fineness of the product pores, excellent elasticity and water holding capacity, and the surface of the product is bright and delicate, the pattern is neat, the taste is smooth, far more than the hand-made The product.
4. The structure of the buns machine is reasonable. The forming, filling, entering surface and control board are driven by independent motors, which are not easy to cause joint failure, and convenient for maintenance and cleaning.
5, high degree of automation, quantitative accuracy, consistent product size, skin filling ratio of 20 grams -150 grams, freely adjustable, 1-2 people can operate.
6, multi-function steamed bread machine diversified, can produce a variety of buns, pumpkin cake, dumplings and other stuffing products.
7, the body of the buns is light, the main parts are made of stainless steel, the appearance is beautiful, in line with national food hygiene standards.
8. The bun machine adopts humanized control panel, high-quality microcomputer control, accurate and reliable control, and can be operated freely in 5 minutes.
9, multi-function steamed buns improved head, double-inverted into the product, the performance is more stable.
10, the buns machine does not require high quality flour, it occupies less space, is easy to move, and is suitable for various workplaces.
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