Farming increase efficiency and use of roughage

Roughage generally refers to plant feeds with high crude fiber content and low nutritional value, such as crop straws, leaves, hay, shell awns, glutinous rice pods, and soybean meal. These feeds are coarse in texture, large in size, poor in palatability, and non-digestible, but generally contain more minerals and have a good effect on promoting the development of bones in livestock and poultry. They can feed the livestock and poultry with appropriate processing and modulation of the roughage and are resistant to hunger. Anti-diarrhea is an effective way to promote grain saving and increase efficiency in the aquaculture industry.

The short straw grassland feeds the saying: The three grasses in the haystacks have not been picked up. Feeding grasshoppers for a short period of time can generally save about 20%, and the utilization rate can be increased by about 15%. Many stalks that are eaten less or are difficult to feed can be used effectively when they are fed. The digestive rate has also increased. The stalks of cattle that are generally fed can be split into 4–6 cm, and the feeding of sheep is shorter.

The coarse grass fine feed uses the mechanical crushing of the seed or straw to facilitate the feed intake and digestion of the livestock, and facilitates the mixing of the digestive liquid and the food, thereby reducing the energy consumption in the gastrointestinal digestion process and improving the feed utilization rate.

Soft grasses are fed softly as stems, leaves, and seeds of forage grasses. After salinization, saccharification, amination, or microbial fermentation, they can greatly improve their palatability and facilitate digestion and absorption.

Roughly matched with the crude forage grass, the livestock are hungry and can eat more roughage, and then feed the concentrate or high-quality pasture according to their nutritional requirements. This will not only save forage, but also give full play to ruminant livestock's use of roughage.

Coarse and coarse with feed for livestock and poultry, should pay attention to rational adjustment of use, and strive to diversify, do not long-term single feeding. Otherwise, it will not only fail to meet the nutritional needs of livestock and poultry, but also cause disease.

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