Most traditional pig farmers in our country use "hanging shelves", that is, a large amount of green feed and roughage feed in the early stage, and less input of concentrate feed. When the pig grows to 50 to 60 kilograms, a large amount of high-energy concentrate feed is quickly added to fat. Although this breeding method utilizes a large amount of green and roughage, the protein and mineral elements required for the normal growth of pigs can not be satisfied. Therefore, the feeding time is too long, and it usually takes one year or more, and the rearing and consumption are maintained. Too much, not only does not save the fine feed, but it causes serious waste of concentrate. However, a small number of specialized pig farmers adopt the “one-stop†feeding method, which means that pigs have been fed with condiments from pigs to slaughters without any green or rough feed. Although this method has greatly shortened the number of feeding days, a large amount of green and roughage in rural areas has not been fully utilized, and economic efficiency is still not satisfactory. Experts in the industry have shown that the use of "pump-feeding" pigs can save 30% and 10% of concentrated feed compared with "hanging shelves" and "one-stop" feeding methods. At the same time, "pour-feeding" pigs have a high lean meat percentage. , favored by consumers. The specific practice of the "pour-feed method" for raising pigs is to use a high-energy, high-protein concentrate, supplemented with necessary feed additives, and feed only a small amount of green feed before the pig-to-middle pig stage, that is, 50 to 60 kilograms. Do not feed any roughage. Pigs from 50 to 60 kg long to slaughter stage, appropriate to reduce the energy and protein levels in the concentrate, reduce the amount of concentrate input, increase the input of green, rough feed, the ratio is: concentrate feed is 62%, green feed 26% Roughage accounts for 12%.
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