Sugars include brown sugar, white sugar, cane sugar, saccharin, glucose, etc. Sugar can not only prevent and treat certain livestock and poultry diseases, but also can be used as a health and nutrition additive for pigs. As sweet flavoring pigs love sweet foods. When piglets start training for feeding at the age of 7 days, 2% white sugar or 0.01% saccharin is added to the feed. The piglets can feed immediately and smoothly pass through the feed, and the added sugar can increase nutrition in the feed. According to experiments, adding appropriate amount of sugar in western medicine tablets or powders can induce pigs to eat self-contaminated drugs. As a nutritional additive test, 0.05g of saccharin was added to the compound feed per kilogram of pig to feed the pig. When saccharin was dissolved in water and then mixed into the feed, the feed intake of the pig could be greatly increased, and the daily gain could be increased. 7%. For every hundred kilograms of pigs gained weight, feed consumption and costs dropped by 4.8% and 3.5% respectively. Addition of 1.5% sucrose to the batch of grow-finish pigs resulted in an average daily gain of 8.72% for the whole finishing period, a 6.3% increase in the feed conversion ratio, and a 0.32% reduction in feed/meat ratio; this was added to the lactating sow diet. 60PPM saccharine can effectively prevent anorexia and excessive loss of breastfeeding during lactation and increase the rate of lactation by 8%-10%. It can be used to lubricate brown sugar, sweetness and warmness, can promote blood circulation and silt, warm and cold, supplement nutrition, and improve the body's metabolism. Take 200 grams of brown sugar, 200 milliliters of white wine, and 6 eggs. Break the 6 eggs and pour it into a bowl. Add brown sugar and mix well. Pour in the white wine. Add the concentrate and mix well. Feed the sows once and take 1-2 times. .
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