Scientific name Thymus vulgaris
Alias ​​thyme
Lamiaceae
Classification perennial herb
Plant height is about 30 cm
Seed germination 12-20 days
Mature time 90-10 days
Flowering summer
Use of leaf
The seed is a stout thyme thyme, with a richer scent than British thyme. The leaves are dark green to dark green, small and pointed, and their stems are lush and lustrous. They are woody flowers with small lavenders to whites and rich aromas.
The use of leaves can be combined with all kinds of meat, fish and shellfish cuisine, make tea can help digestion, eliminate flatulence and hangover, infusion honey can cure cough, cold and sore throat. The bath also has soothing and calming nerve effects. The essential oils have a bactericidal effect. They can be added with freckles. They can eliminate freckles, repair aging skin, and can also be used to make soaps and mouthwashes.
Cultivation: The sun is well ventilated, well-drained sandy loam or deep loam soil is preferred. Seed live, 3-5 tablets per hole, plant height 5CM when sparse seedlings to facilitate growth. When the plant height is 18cm, the fertilizer can be spread to allow the leaves and stems to grow sufficiently. When the plants are too lush, they can be pruned slightly to help the growth.
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