Put fresh, undamaged fruits in a salt solution with a concentration of 15.5% and soak for about 10 hours. The amount of water is appropriate to just overwhelm the fruits. After being wiped out, the water is wiped dry, sealed in a polyethylene plastic bag, put into a cellar or a sand pile, and can be placed in a cold storage conditionally. In this way, fruits can be stored for a long period of up to 1 year. This method applies to the storage of apples, grapes, cucumbers and other fruits. After soaking fresh fruits with salt water, they are then sealed and stored. After storage, the fruits are still fresh and fresh. They taste delicious and delicious, and the economic benefits are also considerable.
Standard projects of layer cages for Layer Chicken Cage(Chicken Layer Cage) and are designed to meet all kinds of requirements for such structures. Mechanization and automation of the processes of feeding, watering, litter removing, egg collection and other technological processes greatly facilitate the work of the poultry house staff,and reduce the number of involved employees. It results in reduction of production costs per production unit.
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