Kudingcha Tender Branch Cutting Technique

First, nursery 1, sowing nursery. The fruit matures from October to November, and it is harvested from yellow-green to red, and should be picked immediately after ripening. After harvesting, it should be immersed in water to remove the skin, collect the seeds, and put it in a dry and ventilated and sheltered place. Then mix the wet sand and store it in the spring of next year. Seed treatment before sowing, immersed in concentrated sulfuric acid for 2-3 minutes until the seed shell becomes soft and then germination with wet sand, and then sown on the seedbed. After the emergence of the leaves, once the leaves are clear, the enemy will be sprayed once a month with the enemy liquid or multi-bacterial special disease prevention. When there are 2-4 true leaves, it is necessary to top-dress fertilizer in time, using nitrogen fertilizer as the main fertilizer, and adding phosphorus and potassium fertilizer, 2-3 times per month. Seedlings are transplanted for 2-3 months for the first time, and then shade is used to prevent sunburn. After that, the disease prevention and fertilization work at the seedling stage must be strengthened, and the second transplant should be carried out once a year. The three-year-old seedlings can be planted. The main root length of Kuding tea is very small and fine in lateral roots and fibrous roots. To increase the survival rate of afforestation, it is best to use containers to grow seedlings. 2, cutting seedlings. Kuding tea is the best for cutting tender twigs. The specific method is as follows: From May to June, the twigs of semi-lignified or freshly lignified kudingcha are collected, cut into 5 cm long, flattened on the upper end and beveled on the lower end. Each has Two bud eyes can be, cut off the lower end of the blade, put 100ppm rooting powder solution soaked for 2-4 hours, immersed in the seedbed. The seedbed should be disinfected in advance, densely squatted, and shaded. One month later, the roots are grown and the seedlings are managed with seedlings. Second, afforestation 1, selection. Kuding tea hi warm, moist, afraid of impregnation and shade. When selecting afforestation sites, choose deep, fertile and loose acidic soils, and use the gentle slopes downhill as the best. 2, site preparation. To build Kudingcha should be carefully prepared, it is best to fully excavate large holes in Sanli Sanli and Sanhe, with a spacing of 34m or 33m. Put enough base fertilizer into the pit and mix it well with the topsoil. 3, planting. Afforestation with bare-rooted seedlings should be carried out by cutting off some of the branches and leaves, repairing the roots and timely preservation of the pulp root, adding a certain concentration of phosphate fertilizer or ABT rooting powder solution when the roots are added, which can greatly increase the survival rate of afforestation. Inflict forests with plastic container seedlings, and go to their containers to create forests. In order to promote the growth of Kudingcha, a mixed forest can be created to facilitate the living by shading. Third, management 1, row, irrigation. From the time of planting to the restoration of growth, attention should be paid to drought-resistant watering and supplementing seedlings in order to increase the survival rate. Kuding tea afraid of dipping, pay attention to drainage after heavy rain, prevent rot. 2, top dressing. After afforestation, in order to accelerate growth, attention should be paid to top dressing. Fertilizers are best for composting human urine, gradually increasing the dose from lean to concentrated. Fertilizers such as the middle sprayer, sprayer, and rare earth fertilizer have the best effect. After gardening, it is also necessary to pay attention to planting the top fertilizer and shoot fertilizer and wintering fertilizer to maintain the high yield level. 3, dwarfing. Kudingcha is an evergreen tree, and dwarf crown shape should be cultivated to facilitate management and increase yield. Every summer, autumn and winter, pruning, to its leggy branches, diseased branches, dead branches. It should also be combined with picking after production to achieve pruning and reasonable objectives.

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