Baking, like last proofing, is a crucial stage in the bread making process. Under the action of heat in the oven, the bread itself has undergone many physical and chemical changes, and it is also the most obvious stage of volume change. As long as the yeast is used correctly, the bread after the oven can be put into the furnace to "bounce up", that is, into the furnace expansion effect, showing a strong "post-force".
First, mechanical equipment: 1 and noodle machine; 2 baking box; 3 pressing machine: for rolling surface block, about 2,000 yuan; 4 hair box, can be homemade or purchased.
Second, raw materials: flour, white sugar, yeast, bread add improver, butter, lard or vegetable oil, eggs, salt, spices, water.
Third, the formula: This is the key to determining the quality of the bread. For example, 25 kg of flour is produced. The formula: 25 kg of flour, 6 kg of white sugar, 2 kg of cream, vegetable oil, eggs, 100-150 g of yeast, 150 g of bread improver, 200 g of salt, and 9 kg of water.
Fourth, the process of baking bread: ingredients → dough → pressing surface → making into the mold → bursting → baking stereotypes → veneer → cooling → finished packaging
Fifth, the process of frying hot dog bread: ingredients → dough → pressing noodles → into the mold → bursting → frying. When making the mold, you can add bean paste, sausage, ham, red sausage, etc. to produce various oils. Fried hot dog bread.
Six, the operation points: 1 ingredients: weighing according to the formula. 2 Preparation of the dough: After the yeast is activated with warm water, it is placed in a dough mixer with water, added with flour and a modifier, and stirred and mixed. Add eggs, white sugar, salt and other accessories, and mix thoroughly. You can also use hand-baked noodles for 15 to 20 minutes to mix the flour, water and activated yeast solution. The winter time can be longer. 3 Pressing surface preparation: Cut the dough into small pieces and put it into the pressing machine for 10 to 20 times to oxygenate and remove carbon dioxide, so that the bread is smooth and the pores are small. Roll into a rectangular dough piece with a thickness of 5 to 10 mm, and then roll it into a long strip, or knead it into a round bar, and cut it into small dough pieces to make a bread dough. 4 Make molding: Apply oil to the bread mold to prevent sticking, and put the light of the bread blank into the mold or baking tray evenly. When making fried bread, add fried bean paste, sausage, red sausage and so on. 5 饧 box fermentation: This is a key process. It is necessary to strictly control the temperature and humidity. The temperature is preferably 38 to 40 ° C, and the relative humidity of the air is 90% to 95%. The baking time of baking bread is 3 hours. Bake in the oven after the bursting. The bursting time of fried bread should not be too long, about 7.5 hours. If the fermentation time is too long, the bread will be too large to be fried. 6 baking temperature is maintained at 170 ~ 180 ° C. For hot dog bread, it is necessary to take off the dish and fry. The frying temperature is 170-180 °C. 7 brush eggs: For baking bread, use egg yolk to brush the surface to increase color and aroma. 8 Baking: Put the bread into the oven for baking and setting, the surface fire and the bottom fire are controlled at 160-180 ° C, and baked for 5-10 minutes. 9 Cooling package: Bake bread and fried bread should be cooled to room temperature before being packaged for sale.
Seven, finished product features: baking bread color golden, no focal spots, full of elasticity; soft taste, good taste. Fried bread has a unique flavor, sweet and refreshing.
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