Tomato scientific storage

First, storage conditions Tomato with thick skin, dense flesh, less ventricle, high dry matter content, strong disease resistance varieties more resistant to storage, green mature or slightly mature period (top red) storage and storage is appropriate. Storage temperature is 11-13 °C, relative humidity is 85%, and oxygen index and carbon dioxide are both controlled at 2%-5%. Second, the storage method 1. Lime water storage method: with 5% of the lime water, sulfur dioxide gas, so that the solution ph value is 6, the tomato will invade the closed container, can be stored for 60 days, good fruit rate of about 98% . Note that before eating, use 6% hydrogen peroxide for 24 hours and rinse with clean water. This method is suitable for small-scale storage. 2. Cold storage method: The temperature is controlled at 11-13 °C, relative humidity 85%. In the summer, the main reason is to prevent the heatstroke from cooling, and after the temperature drops, it is mainly based on cold insulation. Turn over once every 7-10 days, already mature to pick out the supply market. 3. Film bag storage method: The green tomato is packed into a polyethylene film bag with a thickness of 0.04 mm. The bag is about 5 kg, and the bag is tied tightly and placed in a ventilating room. The temperature is preferably 10-13 °C. In the early days of every 2-3 days, in the early morning or evening, open the bag mouth for 10 minutes, remove carbon dioxide, fill in fresh air, and wipe off the water droplets in the bag. 4. Modified atmosphere storage method: 1 Natural oxygen reduction: when the oxygen content in the account reaches 3%-6%, it is adjusted to stabilize it in this range. This method has the best storage under the conditions of basement storage or lower temperature in autumn. . 2 Billing method: regular account. When the account is opened, remove the plastic account, wipe the water on the account, and then seal it. Each time about 15 minutes. Usually tomatoes absorb oxygen 7%-9% for a whole day and night, exhaled carbon dioxide 2% -3%, so every 2-3 days to account for 1 time.

Lycium Chinese is from Goji Berry or wolfberry harvested, which is used in traditional Chinese medicine for the treatment of nightsweats, pneumonia, cough, hematemesis, inflammation, and diabetes mellitus.


Goji berry's usages:

Goji berry can be made to goji berry tea, goji snack, lycium chinese porriage, or cooking and so on, you can use as you like.

Lycium chinese



Lycium Chinese

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