A study published in the British Journal of Nutrition reported that the experiments conducted by Prof. Maridura Chopra of the University of Portsmouth in the United Kingdom and colleagues showed that cooked tomatoes can truncate the growth of cancer cells. It can significantly reduce the adhesion and invasion of prostate cancer, inhibit the proliferation of prostate cancer cell lines, and even kill prostate cancer cells. They find out the mechanisms by which cancer cells grow and spread through the blood needed to "hijack" human health cells. Subsequently, the effect of lycopene on the mechanism was examined and it was noted that it could interfere with the "sucking" function of cancer cells and block cancer cells from obtaining the health blood they needed.
“This simple chemical reaction takes place at the site where lycopene accumulates, and it takes lycopene just by eating cooked tomatoes. Our tests are only done in the test tubes of the laboratory, and further Testing to confirm the results of our study. Of course, the evidence we found in the laboratory was clear: eating cooked tomatoes can interfere with the growth of cancer cells,†Professor Chopra emphasized. “We did a survey. After discovering that after observing the daily consumption of 14 ounces (400 grams) of cooked tomatoes for two consecutive weeks, the subjects had significantly increased levels of lycopene in their blood and semen. The key issue was how to aggregate enough lycopene. Where necessary, this is also the focus of our current research."
Professor Chopra’s research team had previously found that eating cooked tomatoes is better than eating raw tomatoes, and the overall nutritional value is high. Thanks to the protection of organic acids and vitamin P, you don't have to worry about the loss of nutrients because of the heat of cooking. Tomato skin contains a lot of lycopene, preferably with skin. Unripe green tomatoes contain toxins should not be eaten raw, because the use of plant hormones in the process of growth and performance of the top of the protruding tomatoes is not suitable for human consumption. Dr. Chopra suggested that, for the sake of the health of the prostate, it is best to eat three or four pieces of processed tomato products each week.
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