Infant feeding tips

1. Infants and young children should not add salt, flavors, preservatives, and excessive amounts of sugar to their foods. Natural flavors and nutritious balance are appropriate. Some of the commercially available baby foods have a strong taste or aroma, which may be due to the addition of seasonings such as salt or flavors (such as vanillin). Young parents must pay attention to the product formula when purchasing baby products. In fact, although the natural taste of some foods is relatively light, it is very delicious for the baby. The preferred taste of adults may not be suitable for infants and young children.

2. Please do not feed your baby any unsterilized food, such as fresh unsqueezed juice. Eating unsterilized food is likely to cause diarrhea and other serious health problems.

3. When adding eggs to your baby, note that you can only feed the egg yolks, and the egg yolks should be cooked until they are full. One year old baby can not eat protein, because this age baby is very easy to protein allergy.

4. Do not reduce the fat supply of your baby under 2 years of age. Infants and young children need more fat than adults and older children because they are at a peak of growth and need more energy from fat.

Other Chemicals

Formula: CH3CHOHCOOH Molecular weight: 90.08 Performance:It is colorless transparent viscidity liquid, mild acid, guide wetly; the aqueous solution shows the acid reaction. It can be mixed with water, ethanol or ether wantonly, but not dissolved in chloroform. Specification:80%, 88% Packing:25kg drums, 250kg drums, IBC plastic drums. Main use: This product has characteristics, such as hot stability natural purely with soft and certain tart flavor,etc. Widely used in the food,pharmaceutical,electroless plating industries,etc.

Lactic AcidLactic Acid

Other Chemicals,Epichlorohydrin (Ech),Lactic Acid 80%

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