About artichoke storage methods

Artichokes are also known as Jerusalem artichokes, artichokes, lotus lilies, French lilies, or lilies. It is a family of Asteraceae, Genus, herbs, and perennial vegetables. The young buds and receptacles are used for flower buds. In addition, the softened petiole can also be used for vegetables. Shanghai, Beijing, Yunnan, Zhejiang and Shandong have all been cultivated. Seeds or ramets are used for breeding. After the second year of cultivation, they are harvested at the budding stage from May to June every year. For fresh sales or cans.
(1) The harvesting requirements are best when the flower buds have greenish luster, and the outer layer of the basal bracts are to be opened but not put. Single-grain for more than 100 grams of fresh sales, 50-100 grams of suitable processing tank.
(II) Storage characteristics and storage methods Artichoke is suitable for storage in cold storage at 0°C and relative humidity of 90%-95%, and transported at 0-6°C.
(3) The quality standard of the listed flower buds is spherical, and the fleshy bracts are bright green, clasp tight, with special fragrance; no decay, no insects; baskets, boxes or plastic bags.

Beeswax is obtained from the honeycombs of bees after the Honey has been removed by draining or centrifuging. The combs are melted with hot water, steam or solar heat; the melted product is filtered and cast into cakes of yellow beeswax. With detoxification, wound healing, tissue regeneration, pain relieving effect. Commonly used in the ulcer not healing, ecthyma erosion, ulceration of trauma, burn and scald.

Beeswax

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