1. Bactericidal treatment uses non-toxic, safe, and highly effective fungicide - peroxyacid. The operation method is: the washed mango is placed in a bactericidal aqueous solution containing 0.2% to 0.3% peroxy acid for about 1 minute. After the removal, the mango external sterilizing liquid is washed out with clean tap water, and the mango is then placed on the mango. Remove surface moisture in a cool, ventilated place.
2. Preservation agent selection Although there are many kinds of preservatives currently used, most of them have been selected from two major types, namely the adsorption type represented by activated carbon and the oxidation decomposition type represented by potassium permanganate. Although the former has a high removal rate, it will lose its effectiveness after adsorption saturation, and there is even the risk of desorption. The latter has the disadvantages of slow removal rate and unobvious preservation effect. This technology selects “iiy-1†fruit preservatives with full functional effects such as adsorption, oxidation, and water resistance, which can completely overcome the above shortcomings, have good preservation effect and long cycle, and are widely applicable to the preservation and storage of various fruits.
3. Use of Preservatives The powdery preservatives are put into a breathable cloth bag, and the amount of each bag is 10 grams and sealed for use. Take 3 kg of mango after germicidal treatment together with a bag of preservatives and put them into plastic bags. Seal them in a cool house or cellar to keep them fresh. The shelf life can reach 3 months or more.
2. Preservation agent selection Although there are many kinds of preservatives currently used, most of them have been selected from two major types, namely the adsorption type represented by activated carbon and the oxidation decomposition type represented by potassium permanganate. Although the former has a high removal rate, it will lose its effectiveness after adsorption saturation, and there is even the risk of desorption. The latter has the disadvantages of slow removal rate and unobvious preservation effect. This technology selects “iiy-1†fruit preservatives with full functional effects such as adsorption, oxidation, and water resistance, which can completely overcome the above shortcomings, have good preservation effect and long cycle, and are widely applicable to the preservation and storage of various fruits.
3. Use of Preservatives The powdery preservatives are put into a breathable cloth bag, and the amount of each bag is 10 grams and sealed for use. Take 3 kg of mango after germicidal treatment together with a bag of preservatives and put them into plastic bags. Seal them in a cool house or cellar to keep them fresh. The shelf life can reach 3 months or more.
Wolfberry Deep Processing Products
Medlar Jam,Medlar Jelly Uses,Medlar Chutney,Wolfberry Eye Cream
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