Peanut milk is a nutrient-rich, easily digested drink made from peanuts. The processing technology is:
First, the raw material processing selection of peanuts, remove rotten spoilage particles, washed with water to remove impurities; then placed in a weak alkaline solution pH value of 7.5 to 8.5 soak for 2 to 10 hours to soften; then pour soak Replace the liquid with a new lye and heat it until it boils and pour out the lye. Through the above treatment, on the one hand, the peanuts are removed red and the bitterness and astringency are removed; on the other hand, the lipoxygenase in the peanut kernel is inactivated, and the oxidation of fat is prevented from affecting the mouthfeel of the beverage. ?
Second, the refiner uses a refiner to crush the peanuts. The amount of water added during refining is generally 10 to 20 times the weight of dried peanuts. ?
Third, the separation of the residue to separate the peanut slurry, the separated peanut residue with 80 ° C hot water above the washing and stirring and separation, so repeated two to three times, and strive to extract the remaining water-soluble protein residue. Mixing the multiple filtrates and mixing is a peanut emulsion, and the pH of the emulsion is about 6.8-7.1. ?
4. Sterilization When the peanut emulsion is heated to 80°C, and the liquid surface is bubbling and slightly boiling, remove some of the foam and continue to heat until the liquid surface is tumbling. When the temperature reaches 94-96°C, maintain it for 1 to 2 minutes, then the sterilization can be achieved. For disinfection purposes.
5. Homogenizer Add sweeteners, thickeners, emulsifiers, etc. to the boiled peanut milk, and add appropriate amount of nutrient fortification, and then homogenize. The homogenization temperature is 70-90°C. The homogenized peanut milk was immediately canned and sealed and stored at a temperature of 4°C.
First, the raw material processing selection of peanuts, remove rotten spoilage particles, washed with water to remove impurities; then placed in a weak alkaline solution pH value of 7.5 to 8.5 soak for 2 to 10 hours to soften; then pour soak Replace the liquid with a new lye and heat it until it boils and pour out the lye. Through the above treatment, on the one hand, the peanuts are removed red and the bitterness and astringency are removed; on the other hand, the lipoxygenase in the peanut kernel is inactivated, and the oxidation of fat is prevented from affecting the mouthfeel of the beverage. ?
Second, the refiner uses a refiner to crush the peanuts. The amount of water added during refining is generally 10 to 20 times the weight of dried peanuts. ?
Third, the separation of the residue to separate the peanut slurry, the separated peanut residue with 80 ° C hot water above the washing and stirring and separation, so repeated two to three times, and strive to extract the remaining water-soluble protein residue. Mixing the multiple filtrates and mixing is a peanut emulsion, and the pH of the emulsion is about 6.8-7.1. ?
4. Sterilization When the peanut emulsion is heated to 80°C, and the liquid surface is bubbling and slightly boiling, remove some of the foam and continue to heat until the liquid surface is tumbling. When the temperature reaches 94-96°C, maintain it for 1 to 2 minutes, then the sterilization can be achieved. For disinfection purposes.
5. Homogenizer Add sweeteners, thickeners, emulsifiers, etc. to the boiled peanut milk, and add appropriate amount of nutrient fortification, and then homogenize. The homogenization temperature is 70-90°C. The homogenized peanut milk was immediately canned and sealed and stored at a temperature of 4°C.
As a common sense, we know that every region, every nation, and even everyone has their own preferences for taste, so we offer customized services. If you are interested in working with us, we can provide samples for you to try and then adjust the taste according to the preferences of customers in your area. Surprisingly, we have our own mature production line, you can also put forward your own ideas, such as you want a coffee flavor, or soda flavor, or something else? We can always create surprises for our customers.
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Dongguan Vanilla Bioengineering Co., Ltd. , http://www.healthythanbefore.com