What is the value of lobster?

Lobsters have long been recognized for their remarkable medicinal and nutritional value. Among their many components, chitin extracted from the shell is considered a "sixth essential nutrient" by European and American scientists, following the five traditional life-supporting elements: protein, fat, carbohydrates, vitamins, and minerals. This unique substance has become a key ingredient in developing health products aimed at managing conditions like diabetes and hyperlipidemia—two of the most pressing health concerns of the 21st century. One of the most promising derivatives of chitin is glucosamine, which plays a vital role in enhancing the production of mucopolysaccharides in the body. By increasing the viscosity of synovial fluid, glucosamine helps improve joint health, support cartilage metabolism, and even promote the regeneration of cartilage tissue. To enhance its therapeutic effects, researchers have combined glucosamine with indomethacin, leading to the creation of a compound called "combined amino sugar tablets," used for treating various joint-related diseases. In traditional Chinese medicine, as recorded in the *Compendium of Materia Medica*, shrimp and crab shells were valued for their ability to dissolve stagnation and reduce pain. They were used to treat conditions such as blood stasis, rib pain, abdominal pain, mastitis, and frostbite. A mixture of dried wolfberries and crushed dried shrimp shells in a 1:2 ratio was historically used to address neuralgia, rheumatism, polio, digestive issues, and gynecological disorders. In modern times, lobster shells are also being utilized in the U.S. for hemostatic purposes, showcasing their broad medical potential. Freshwater lobsters, known for their large size and delicious meat, are often referred to as the "king of shrimp." Beyond their culinary appeal, they are rich in high-quality protein, low in fat, and packed with essential trace elements and vitamins that are crucial for human health. The proteins in lobster meat, particularly tropomyosin and paramyosin, contribute to its therapeutic properties, offering benefits such as kidney tonification, aphrodisiac effects, and improved digestion. Additionally, lobster consumption is believed to enhance physical endurance and vitality. Another fascinating aspect of freshwater lobsters is their red shell color, which is due to higher levels of iron, calcium, and carotene compared to other shrimp species. This makes their shells not only visually striking but also nutritionally valuable. Lobster shells, just like the meat, offer numerous health benefits and can help combat a variety of ailments. As scientific research continues to uncover more about their properties, the economic and medicinal value of freshwater lobsters is expected to grow significantly. Due to their high demand, freshwater lobster farming, processing, and trade have flourished, especially in China, which is the largest exporter of this aquatic delicacy. The industry has created a comprehensive economic chain, including capture, distribution, processing, and export. By June 2005, over 20 billion yuan had been generated for farmers through lobster exports. Moreover, the rise of the processing sector has led to the growth of biochemical companies focused on chitin extraction, producing over 100,000 tons of chitin annually. These end products hold an economic value exceeding 32 billion RMB, highlighting the immense commercial potential of this resource. In Western countries, the appetite for freshwater lobsters has reached near-obsessive levels, with lobster festivals held across the continent during the first three weeks of August each year. According to authoritative reports, the annual consumption in the European market exceeds 100,000 tons, while the demand in Europe and North America reaches around 160,000 to 200,000 tons per year. With growing awareness of their health benefits and increasing global demand, freshwater lobsters continue to be a prized and valuable commodity in both culinary and medicinal fields.

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NVR has different product forms. Although its core function is the capture, storage, management and forwarding of network video streams, different companies have different designs to complete these functions and have their own characteristics. There are mainly three types of NVR products.
The first is the PC server based NVR software product (Software Only), that is, the manufacturer provides the NVR software plus license mode, which can be installed on any standard PC or server that meets the requirements.
The second is the NVR overall solution of software and hardware integration provided by the manufacturer, that is, the manufacturer installs the NVR software on its customized PC server, which is the so-called Turnkey Solution product.
The third is embedded NVR products, namely embedded devices based on embedded hardware platforms and operating systems; In addition, there are storage management integrated devices developed by storage device manufacturers, which are not the mainstream NVR form.

In terms of stability, although the reliability of PC based NVR system is not as high as that of embedded NVR system, compared with PC based DVR system, the PC based NVR system has relatively simple functions, fewer failure links and better stability than PC based DVR system.

In terms of scalability, as the PC based NVR system is based on the general PC platform and the general operating system, its hardware interface is universal, open and standardized, which is easy to be compatible with other hardware, and software development is also relatively convenient. However, due to the high hardware integration, single interface, poor compatibility with other hardware, and weak incidental functions of embedded software, the secondary development of embedded NVR is relatively complicated.

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