In June, with the arrival of hot weather, it's essential to implement effective measures to protect geese from heat stress and ensure their health and productivity. Here are several key strategies for managing geese during this period:
First, focus on cooling techniques to reduce heat exposure. Planting climbing plants like gourds around the outside of the pens can provide natural shade and lower the temperature. Spraying deep well water over the house using a sprayer can lower the internal temperature by about 4°C within three hours. During peak heat, geese should be kept indoors or under shaded areas such as sheds, pergolas, trees, or water sources. Painting the interior and exterior walls with quicklime helps disinfect and absorb heat, further reducing the pen's temperature. Proper ventilation is also crucial—install fans where possible to improve air circulation, remove heat, humidity, and harmful gases. Reducing the stocking density to 3-4 geese per square meter and 5-7 ducks per square meter helps prevent overcrowding. Covering the roof with a 20cm layer of straw or grasshoppers and keeping it moist can significantly cool the housing area. Installing shade nets around the pens and enhancing mosquito control will minimize disturbances and health risks.
Second, proper breeding and management practices are essential. For geese not yet using the "year-round" method, it’s recommended to collect down twice during the breeding season. After the first collection, a second one can be done after 45 days, which increases income and improves egg production consistency. If farmers haven't mastered the technique, they should hire professionals for the first few times before learning to do it themselves.
When grazing in summer, it's important to monitor for agricultural poisoning. Many farmers lose geese due to negligence during busy farming periods. High temperatures and rainfall promote bacterial growth, and contaminated water from dead animals can cause serious diseases. Always ensure clean drinking water is available.
Third, for meat geese, once they reach about 2 kg, they can be put on a short-term feeding program. A high-energy, low-protein diet for about 20 days can help them gain weight quickly, reaching up to 4 kg (or more than 5 kg for certain breeds) and be ready for slaughter. Depending on resources, farmers can use either housed or net-shed systems. The goal is to limit activity, feed frequently (four times a day), provide enough water, and add some green feed to encourage rest and rapid weight gain.
Fourth, gosling care is critical. Newly hatched goslings should be given water before food. A solution containing 5ml vitamin C, 15ml vitamin B, 5g brown sugar, and 5g glucose in 100ml of 0.05% potassium permanganate water can be offered six times daily for three days. This helps with digestion and detoxification.
In June, with higher temperatures, the brooding period should be adjusted based on the weather. As soon as conditions allow, goslings should be moved to the ground. Ensure the floor is clean and disinfected, with dry and uncontaminated bedding. Before their main wings grow, encourage grazing while supplementing their diet. Manage grazing carefully, starting with short distances and gradually increasing, ensuring a smooth transition to longer outings.
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