First, the cultivation of mushrooms using natural color, open and mushroom-shaped techniques, with proper wet and dry alternating water management, can result in thick, meaty mushroom bodies with a higher yield. Second, this method increases production by 30% to 40% compared to traditional practices. Third, after removing the bag and covering the mycelium with soil, the bacterial layer naturally hardens and becomes less prone to contamination. Fourth, once covered with soil, the fungus rods can fully absorb moisture and nutrients from the ground, eliminating the need for frequent watering after each harvest.
Here are the specific steps: Prepare beds with a width of 80 to 100 cm and a depth of 20 cm, with unlimited length. Mix 1.25 g of dichlorvos EC per kg of soil, 10 g of phoxim EC, 1.7 g of potassium permanganate, and 5 g of formaldehyde. Spray the mixture evenly and cover with plastic film for 24 hours to fumigate and sterilize. Once ready, place the matured mycelium into the bed, cover it with wheat or rice straw, and keep it moist. After 7 to 10 days, remove the cover and expose the mycelium surface. Water heavily, then switch to an alternating wet and dry irrigation system. When many mushroom buds appear, water again and flood the soil so it absorbs moisture, and avoid further spraying. After harvesting one batch, turn over the fungus rod and repeat the soil management process as described. This approach not only improves quality but also simplifies the overall cultivation process.
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