First, the cultivation of mushrooms using natural color, open and mushroom-shaped techniques, with proper control of wet and dry conditions, can lead to thick, meaty mushrooms with a higher yield. Second, this method increases the overall yield by 30% to 40% compared to traditional approaches. Third, after removing the bag and covering the mycelium with soil, the bacterial layer naturally hardens, reducing the risk of contamination. Fourth, once covered with soil, the fungus rods can fully absorb water and nutrients from the ground, eliminating the need for frequent watering after each harvest. This not only saves time but also improves efficiency.
The specific process is as follows: Prepare beds with a width of 80 to 100 cm and a depth of 20 cm, with no limit on length. Mix 1.25 grams of dichlorvos EC per kg of soil, 10 grams of phoxim EC, 1.7 grams of potassium permanganate, and 5 grams of formaldehyde. Spray the mixture evenly over the soil and cover it with plastic film for 24 hours to fumigate and sterilize. Once ready, transfer the physiologically mature mycelium into bags and place them inside the prepared beds. Cover the bags with wheat or rice straw and keep them moist by spraying water. After 7 to 10 days, remove the covering material and expose the mycelium surface. Water heavily at this stage, then switch to an alternating wet and dry irrigation system. When a large number of mushroom buds appear, water again and flood the bed to allow the soil to absorb moisture. After that, avoid direct spraying. After harvesting the first batch of mushrooms, flip the fungus rods and repeat the soil management process as described.
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