Feeding cattle and grass four methods

Long grass short feed: As the saying goes: "Cow grass three knife, no material will also increase." This is the saying that feeding the forage grasshopper can increase the speed of the cattle. Because of the short-term feeding (especially the rough and hard grass), not only the forage grass can be fully utilized, but also the digestive rate is improved. Generally, the stalk should be smashed into 3-5 cm. Less feeding Tim: If the feed is fed once, the cattle can easily develop faults that are picky and peculiar to the forage, resulting in wasted grass. Less feeding and feeding can save forage. Leftover grass processing: Many people tend to feed cows to eat the remaining tough stalks to dry them for firewood, or to pour them in the pits and waste it. It should be air-dried, collected, crushed with a grinder and fed. Look at the cows to eat grass: There are a lot of people who feed cattle when they pour half-slot feeds, which often results in waste. It should be seen that cattle graze and find that forage grasses that are forage or rough and do not eat should be stored in time. China Agricultural Network Editor

The chicken claw is compact and elastic, the chicken claw has high nutritional value and contains the calcium and collagen protein needed by the human body. I especially like eating food with bones, the meat on the side of the bone is special, and the chicken claw is one of my favorites. The practice of Chicken Feet is also diversified. Today, we recommend a delicious chicken claw with a special aroma.

The nutrition value of chicken claw is very high, contain rich calcium and collagen protein, eat more not only can soften blood vessel, have beauty effect at the same time. Japanese researchers have found that chicken feet contain four protein components that can effectively inhibit high blood pressure. 1. Remove fat and blood pressure: can soften and protect blood vessels, and reduce the blood lipid and cholesterol in the body. 2. Skin care: enhance the skin tone and eliminate wrinkles.

The nutrition value of chicken claw is very high, contain rich calcium and collagen protein, proper intake not only can soften blood vessel, have beauty effect at the same time, the general population is edible. The chicken claw, the muscle, the gum is large. It is often used for cooking soup and also for halogen and sauce. For example: chicken feet, chicken feet. The thick and rich texture can also be cooked and removed from the bone, such as: the chicken with pepper and the broken bones, both crisp and delicious.

Braised Chicken Feet

Braised Chicken Feet,Frozen Chicken Feet,Processed Frozen Chicken Feet,Boneless Chicken Feet

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