Pearl tea processing

Pearl tea is one of the major export green tea in Zhejiang, and most of its products are exported. Historically, Zhucha was concentrated in the export of refined water in Pingshui Town of Shaoxing City. It has a reputation of “flat waterdrop tea”. Its product is called flat roasted green, and because its shape is round, also known as round fried green. The annual processing volume is about 40,000 tons. Pearl tea processing points to kill green, rubbing, drying three processes. Drying is the key process for the processing of pearl tea into gardens. It is divided into two processes: green, small pots, pots and cauldrons. At the end of 1968, Zhuozhou City made a successful trial of the Zhuhai Frying Machine, which filled up the blank of the mechanical frying of the beads during the round stage, thus realizing the complete mechanization of the Zhucha. Into the 70's, Zhangzhou Shisu Supply and Marketing Co., Ltd. created a tea-fired tea "sparking tea" technology, and was quickly promoted and applied, so that the quality of the mechanism to improve the quality of Chaoqing.

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