Tomato lateral cutting cutting

The lateral branch cutting technique for tomatoes has proven highly effective through practical application. First, the survival rate is remarkably high, reaching up to 98%. Second, the seedlings grow quickly and are strong, with a low incidence of disease. Third, this method helps save on seeds and other cultivation costs. Fourth, the plants start fruiting earlier, with harvests possible more than 20 days ahead of traditional methods. Below are the detailed steps for implementing this technique: 1. **Selection of Lateral Branches**: Choose healthy, non-flowering shoots that have buds, measuring between 15 to 20 cm in length. Avoid using branches that have already started flowering, as they may be too weak or over-mature. Cutting such branches can negatively affect the survival rate and overall growth. 2. **Cutting Time**: The best time to perform cuttings is after the last frost in your area. For open fields, this is usually late spring. In autumn greenhouses, mid-June is ideal. For winter greenhouse production, it's best to do cuttings from mid-July to early August. 3. **Cutting Method**: Cut the lateral branches at an angle and remove the lower leaves. Leave about 3 to 4 leaves at the top of each branch. Insert the cuttings into the soil up to a depth of about 5 cm, ensuring that the lowest leaf is just above the ground. Water the cuttings immediately after planting to maintain moisture. After 5 to 7 days, you can transplant the rooted cuttings. Two weeks later, you can begin regular care and maintenance. 4. **Field Management**: Tomato lateral cuttings take some time to establish, and the first fruits are typically ready for harvest around 60 days after cutting. Once the seedlings have acclimated, prune them promptly. When the first flower cluster reaches the size of a walnut, apply fertilizer and water accordingly. Monitor the plants regularly for pests and diseases, and manage them as you would in conventional tomato farming. This approach ensures healthy, vigorous growth and higher yields. By following these steps, farmers and gardeners can successfully propagate tomatoes using lateral cuttings, achieving better results with fewer resources.

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