First, many people believe that pruning should only be done in winter, but they neglect the importance of summer pruning. In reality, summer pruning plays a vital role in managing tree vigor, improving air circulation and light penetration within the canopy, which helps concentrate nutrients and enhances fruit quality in the following season. The saying goes, "Winter cuts long branches, summer prunes strong ones." Key summer pruning techniques include removing suckers, pinching the growing tip, spreading branches, thinning dense growth, and cutting back the upper branches. However, some young farmers overlook summer pruning or do it too late, leading to excessive fruit drop and serious damage to the current year's yield.
Second, some jujube farmers focus only on surface-level management while neglecting root health. They may not fertilize properly or water adequately for years, which can lead to weak trees despite good above-ground care. Without sufficient nutrients from the soil, the trees become weak, resulting in lower yields and poorer fruit quality.
Third, many farmers rely heavily on chemical fertilizers and ignore the benefits of organic compost. Over time, this practice can cause soil compaction, increase soil pH, reduce fruit sugar content, and diminish flavor. On the other hand, using organic fertilizers encourages microbial activity, improves soil structure, and increases nutrient availability, laying a solid foundation for producing high-quality, environmentally friendly fruits.
Fourth, some farmers pay attention only to pre-harvest care but neglect post-harvest management. After harvest, jujube trees are often left unattended, which is a big mistake. Harvesting consumes a lot of energy from the tree, leaving it weak. At this stage, proper care and nutrient replenishment are essential to prepare for the next season’s high yield.
Fifth, some farmers focus only on insect control and ignore disease prevention. They believe that spraying pesticides is enough as long as pests are controlled. However, diseases like jujube rust and fruit shrivel can be just as damaging as insects. A comprehensive approach that includes both pest and disease management is necessary for healthy and productive trees.
By understanding these common misconceptions and adopting a more balanced, holistic approach to jujube farming, growers can significantly improve their results and ensure long-term sustainability.
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