1. Chickens are supplemented with 100 mg of vitamin C daily to support healthy growth and increase survival rates. This practice helps improve overall vitality and immunity, especially in young or stressed flocks.
2. During vaccination, it's important to add vitamins A, D, and C to the chickens' diet promptly. These nutrients help boost their immune system and reduce the risk of post-vaccination complications.
3. When chickens suffer from infectious diseases such as colds, adding vitamin C tablets to their regular medication can enhance treatment effectiveness and speed up recovery. This is particularly useful in reducing the duration of illness.
4. In winter, when temperatures drop and daylight hours decrease, adding vitamin D to the feed helps prevent deficiencies that can lead to health issues in caged chickens. This supports bone development and overall well-being.
5. Hens experiencing diarrhea or other illnesses benefit from a daily dose of 300 mg of vitamin C. This not only helps improve ovarian function but also increases egg production and quality.
6. When temperatures exceed 32°C, broilers tend to eat less, which can lower egg production. At 34°C, adding 200 mg of vitamin C per kilogram of feed to laying hens can boost egg production by 8%, while increasing the dose to 300 mg can result in a 10% improvement. This helps mitigate heat stress.
7. If chickens develop calcium deficiency, they may show symptoms like soft-shelled eggs, bulging eyes, stiff necks, and curled toes. Treating this condition with calcium supplements along with vitamin D can significantly improve recovery and prevent long-term damage.
8. For chickens suffering from gastrointestinal issues, adding vitamin B1 to their regular medication can help prevent loss of appetite and other related symptoms. This supports digestive health and overall energy levels.
9. To ensure strong eggshells and reduce breakage, vitamin C is often added to the drinking water before hens start laying eggs. This promotes better shell formation and improves egg quality.
10. Including the correct amount of vitamin C in chicken feed not only reduces the occurrence of gizzard problems but also speeds up wound healing. This contributes to better overall health and faster recovery from injuries or infections.
By incorporating these essential vitamins into the diet, poultry farmers can significantly improve the health, productivity, and longevity of their flocks.
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