Strengthen “Five Guarantees” to Fight Herds in Winter

In the winter, the cold wind is raging, the climate is bad, and the green feed is lacking. At this time, the epidemic is easy to spread. Most ewes happen to coincide with gestation, and the nutrient needs are very large. The bred sheep also enters the first wintering period and faces a severe test. It is very important for the sheep to carefully raise and manage the sheep in winter. If there is slight negligence, it may lead to loss of aphid, miscarriage, and even death. Therefore, the five key management measures (warmth, security, security, miscarriage, and health care) will be the key tasks for the management of herds in winter.

1. Keep warm. Sheep's cold tolerance is relatively strong, but winter sheep can not be less than 0 °C, lambs can not be less than 8 °C, the delivery room is maintained at 10 ~ 18 °C appropriate. Before winter, repair the sheep house as soon as possible and make necessary repairs to the roof and walls to prevent leakage of snow. The sheep pens located in the wild should be covered with corn husks outside the north wall; closed sheep pens should be provided with wind screens at the door and windows; simple sheep sheds can be extended forward and erected. Plastic greenhouse, top covered with straw curtains. In a cold season, heat should be given to the stove in the enclosure.

2. Warranty. The winter grazing allows the flock to eat suitable pasture, but also breathe fresh air, is conducive to enhance physical fitness, is conducive to exercise cold resistance, disease resistance, is the main measures to protect the group. For grazing, we must choose a sunny slope with sunny sun and good water source. In early winter, some pastures and wild herbs have not died. At this time, we must seize the time and grazing, and take advantage of the favorable time of sunny days at noon to allow the sheep to eat as much grass and wild herbs as possible. In the winter season, the flock is converted to feed. For frail sheep, special management measures should be implemented, such as feeding a juicy feed, increasing the amount of concentrate feeding, and strengthening physical training.

3. Security. Supply high-quality green hay and crop stalks from sheep, supplement soybean, corn, melon, and wheat bran in a timely manner to ensure that every sheep can eat 200 to 250 grams of fine material per day, and leave them as small rams and small animals for planting. In ewes, each sheep should be fed 500 to 600 grams of concentrate per day. Daily supply of 2 to 3 times a day drinking water, it is best to drink salty water, the water temperature reached about 18 °C. In the deep winter season, even if the weather is cold, it is best to let the sheep go out for exercise at noon on sunny days in order to enhance physical fitness and improve cold resistance. The escort is very important. In the pre-pregnancy period, the diet can consist of 50% wolfberry, 30% hay, 15% corn silage, and 5% concentrate. In the late gestation, the diet consists of 1 to 1.5 kg of blue. Hay, 1.5 kg silage, 0.45 kg concentrate.

4. Baotai. Male and female ewes should be kept separately to prevent rams from chasing and squeezing across pregnant ewes; pregnant ewes must have separate sheds, and the sheds should be as wide as possible. The number of sheds should be kept appropriate to ensure the area of ​​each pregnant sheep. Area of ​​2 to 2.5 square meters, to prevent accidental squeezing of pregnant sheep; to give pregnant sheep to supply fine material and light salt water, must use warm water, avoid drinking ice water, eat frost grass, to ensure reasonable feeding; to strengthen daily Management, to prevent the fighting within the flock, fights, collisions and other acts; grazing roads not too far, do not take the steep slopes and dangerous roads, avoid man-made pursuits, to prevent pregnant sheep scare, jerk, slippery.

5. Health care. In winter, sheep are susceptible to diseases such as foot-and-mouth disease, streptococcal disease, pox disease, dysentery, cold, and E. coli disease. In the late autumn and early winter, the sheep should be immunized in time. After an autumn grazing, the sheep may be infected with parasites such as aphids and liver fluke, and show obvious symptoms in winter. Therefore, the flock must be promptly prevented from deworming before winter. The commonly used drugs are mainly enemies. Hundred insects, ivermectin, thiodichlorophenol, praziquantel, chlorfenadone, etc. Usually, you should clean the house regularly to keep the house clean and dry, remove the manure in time, carry out harmless treatment through accumulation and fermentation, and the residue should be screened and treated so that it cannot be used again. Pay attention to brush the sheep's group table and coat frequently to promote blood circulation and improve body health.

Organic Goji Juice



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First of all, as an enterprise producing Goji Puree, Red Power has more than ten years of industry experience.

In 2007, Red Power invested and built a factory in Ningxia, which was mainly engaged in the export of raw materials in the early stage. With the anti-aging, anti-oxidant, nourishing, kidney and liver functions of goji, the international health community pays much attention to it. In order to expand the range of goji consumption, Red Power Goji Company began to prepare goji clear juice, and its preparation method has obtained national patents, and become the largest manufacturer of Goji Juice in Ningxia in 2010.

In 2017, with the advancement of 2030 Healthy China, the national health awareness gradually increased, and Red Power goji puree entered the attention of domestic consumers.

Under the guidance of the value of " Originate from Genuineness and Insist on Originality to Sincerely Rehabilitate all Sentient Beings. Fidelity to Science and Focus on Effectiveness to Make Perfect Products", based on its rich production experience and a series of product standards established at the time of export, such as HACCP, KOSHER, HALAL, FDA, EU organic, USDA organic, JAS, ISO9001 etc.,, Red Power goji puree can guarantee the pure quality of goji puree.

Next, I would like to share with you briefly of the production process of Red Power QIZITO goji puree, so that everyone can understand the QIZITO goji puree more clearly from the production side.

In the whole puree production process, there are four key steps to ensure the quality of QIZITO goji puree:

1) Surf cleaning:

The dust attached to the surface of the fresh goji is cleaned by twice surfing cleaning, and the fresh goji is cleaned more thoroughly by bubbling and tumbling. After second cleaning, lifting and draining, spraying with pure water, and drying, so the cleaned fresh goji enter the pureeing process in a dry state to ensure that no water is added to the goji puree.

It is worth mentioning that in all the above cleaning steps, Red Power insists on using pure water, and only uses it once, and does not reuse it.

2) Crushing and beating:

Red Power's beater uses ultra-high-speed centrifugal rotation force to quickly separate the fresh goji seed, skin and juice. Unlike traditional physical pressing, it can release the juice more quickly and retain the nutrients in the goji puree.

3) Ultra-high pressure homogenization:

The original puree after crushing and beating is very similar to the finished product in sensory. However, in order to allow customers to get a better taste and improve the absorption rate of goji puree by the human body, Red Power adopts ultra-high pressure homogenization equipment. Through the huge pressure difference, the molecules of goji puree are smaller and better absorbed. Also more delicate.

4) Aseptic filling:

Red Power uses pasteurization to sterilize the prepared goji puree, which retains the taste and color while retaining the effective nutrients.

After pasteurization, the original puree is controlled to enter the filling barrel through a fully automatic program. The entire process is carried out in a closed manner to ensure that there is no bacterial infection, and it is stored avoiding sunshine. It is worth mentioning that, in order to retain nutrients, Red Power adopts cold filling method for filling after pasteurization to avoid the loss of nutrients.

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Ningxia Red Power Goji Co., Ltd. , https://www.redpowergoji.com