1, pollution-free environment
Pollution-free environment means that the meat pigeon breeding farm is built in a place where there are no bacteria and "three wastes" pollution, the terrain is high, the drainage is good, the sun is sunny, and it is far away from towns and farm buildings. The loft should be dry and clean, with fresh air circulation, adequate light, and a suitable civil structure.
2, pollution-free breeding
Pollution-free breeding techniques include: First, we must choose a reasonable way of feeding. The young pigeons should adopt the online flat-raising style to allow the pigeons to have ample space for their activities, and to separate the pigeon's excrement and debris from the dovetailing site to reduce the occurrence of diseases. With the right breeders and breeding pigeons, adopt a 3-layer cage. The second is to have a good feed. The use of pollution-free corn, sorghum, peas, wheat, fire kernels and other raw materials. The proportion of corn and other cereals should be increased in the feed formulation of young birds, and the production of pigeons should contain enough crude protein. Third, add health sand. Health sand is an indispensable feed additive for meat pigeons. Mix coarse sand, shell powder, bone powder, red mud, etc. (for one or three days at a time), and mix the ingredients that are less in amount, easy to oxidize, and deliquescent with the health sand before feeding. . The health care sand should be filled with enamel or plastic products. Metal containers cannot be used. The fourth is drinking water. The water supply must be clean and free from pollution. Drinking fountains should be set up to be hygienic and prevent feathers and droppings from falling into the water. The fifth is bathing. Regular bathing of pigeons not only prevents ectoparasite infestation but also promotes growth and development. The youngsters raised on the Internet are bathed in a bath and washed once every 15 days. The caged pigeons are bathed in spray water and washed once every 20 days.
3, no residual disease prevention
In order to ensure that meat pigeons do not have pollution or residue, we must do a good job in sanitation and epidemic prevention. As far as possible, self-cultivation and self-cultivation are required; the introduction of breeding pigeons must be subject to strict quarantine and isolation observation; the breeding pigeon farm cannot be mixed with other poultry and livestock; the breeder should be sterilized by the disinfection chamber before entering the culture area; attention should be paid to cleanliness and regular disinfection. Work, disinfect the lofts with disinfectant and disinfect the loft with ground lime. If sick pigeons are found, isolate them in time and do preventive work.
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