"Three hundred" project boosts Beijing's high yield and efficiency of vegetables

The Beijing Municipal Bureau of Agriculture took the "three hundred" vegetable project as its starting point, and carried out a comprehensive demonstration of the establishment of high-yield and high-efficiency facilities for vegetables in order to ensure the simultaneous development of hardware and software for the development of vegetable industry. At present, the city has formed a network of high-yield and high-efficiency construction of facilities, including five cities, districts, townships (villages), villages, and households. Vegetable production at demonstration sites has been greatly improved. Through the exemplary role of high-yield production sites, radiation-driven vegetable production area reached 150,000 mu, an increase of 44,000 tons, and an increase of 150 million yuan.

One of the projects: Integrate 100 experts into the vegetable garden. Integrate 100 experts and technicians from the vegetable industry in the city, in-depth production lines, effectively solve practical production problems, adopt the “experts to bring farmers” approach, cultivate a batch of master new technologies, new varieties, stay in the local, use Gained, with the ability to promote the grass-roots cultivation experts.

The second project: Integrate 100 technologies into the landscape. Through the collection and arrangement of scientific research achievements in the vegetable industry in recent years, it has screened three aspects of pre-production, mid-production, and post-production of vegetables, including maturation, cultivation, plant protection, processing, agricultural machinery, information, and management. A total of 117 technologies. At the same time, in accordance with the idea of ​​“bringing gardens together in order to promote gardens”, through organized observation, centralized training, and exchanges and assessments, and other means of promoting technology, the technical level of facilities and vegetable production has been comprehensively improved.

Project 3: Select 100 facilities vegetable growers. In spring plastic greenhouses, plastic greenhouses in autumn, and greenhouses in winter, the main focus is on cucumbers, tomatoes, sweet peppers, eggplants, edible mushrooms, and melons. The percentage of performance, technical application and implementation, radiating capability, and field archives were assessed. Finally, 79 municipal vegetable planting experts were selected.

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