Ingredients ratio 10 kg of watermelon rind, citric acid, sugar, glucose prepared according to the amount of processing requirements.
During the processing, the fresh watermelon rind was washed, and the hard skin and the melon pod were removed and cut into 4 cm long and 1.5 cm wide strips. Put a 0.1% citric acid solution in a large bottle, pour the cut watermelon pieces, and soak for 30 minutes. Another container is ready for use with a 50% aqueous sugar solution. 22% of the sugar solution and 20% of the glucose solution were boiled over and the floating foam was removed. Pour the melon strips and stir constantly. After the pot is opened, add 50% sugar liquid with 3 additions and boil for about 20 minutes. After cooling out, remove it and put it into an oven at 40°C to 50°C for about 12 hours. After cooling, add 90% sugar solution, heat gently, soak for 12 hours, remove and dry.
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