(1) The finished product features green color, delicious, crisp and thick sauce.
(2) The proportion of ingredients is 10kg of fresh garlic, 1kg of salt, and 5kg of pasta sauce.
(3) The roots and seeds of the garlic sprouts are removed during the processing, washed, put in a pickle, and salted for 1 day. The next day fish out, cut into small pieces of 3 to 4 cm long, put people soaked in water for 2 to 3 hours, the middle of the water change 2 to 3 times, in order to reduce the garlic savory salty and spicy. Then remove the garlic sprouts from the water, dry them, put them in cloth bags, soak them in the sauce and stir twice a day. After 15 days Serve.
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