Question: The temperature of the piggery in the summer fermentation bed is too high, which is not conducive to the growth and development of pigs.
Analysis and Suggestions: This type of problem mainly occurs in the piggery of the old pigsty, which is modified by the reform. Generally the windows cannot be enlarged. Good ventilation is one of the key factors for the successful application of the pig technology in the fermentation bed. Increase the ground window or mechanical forced ventilation to cool down.
Question: The humidity of the bed in the winter fermentation bed is too large.
Analysis of the reasons and recommendations: Due to the limited ventilation in the winter, the water vapor evaporated from the fermentation bed cannot be expelled outdoors in a timely manner. It turns out that installing unpowered users at the top has worked well in winter. In addition, from the aspect of construction and management, the windows can be opened into suspended windows in the middle of the room. Regular ventilation can also prevent the cold wind from blowing the pigs to cause stress.
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