Breeding vinegar to prevent diseases and cure diseases

The main component of vinegar is acetic acid, which also contains a small amount of amino acids, organic acids, sugars, vitamin B1, vitamin B2, and so on. In addition to sterilizing and dissolving phlegm, vinegar dissolves nutrients such as calcium and iron in inorganic salts, and also protects vitamin C in feed to reduce damage when heated. Therefore, vinegar is used wisely in the aquaculture industry. It not only has the effect of preventing and curing diseases, but also removes toxins from feed, improves feed palatability, promotes digestion and absorption of livestock and poultry, and improves the effective utilization of feed. Improve the economic efficiency of livestock and poultry breeding.

First, destroy toxins and release feed poisons

In aquaculture, potatoes are often used as feed for feeding livestock and poultry, but potatoes contain a substance called solanine, which is toxic to livestock and humans, especially unripe potatoes. Studies have shown that vinegar can destroy the toxicity of solanine. Therefore, when using potato and other feeds to feed livestock and poultry, if an appropriate amount of vinegar is added, toxins can be effectively removed to ensure safe breeding.

Second, reduce odor, improve feed palatability

Garlic has been widely used as a feed additive due to its rich nutrition and strong bactericidal action. However, if garlic is used for feeding livestock and poultry for a long period of time, garlic odor will remain in the meat, eggs, and milk of the livestock product, which will affect the quality of livestock crystals. Practice has proved that if garlic is soaked in vinegar for about 3 weeks, not only can reduce or even eliminate the odor of garlic, but also can stimulate the appetite of livestock and poultry in the feed, increase feed intake, improve feed conversion rate and effective use. Rate, thereby improving the economic benefits of livestock breeding.

Third, kill germs and prevent chicken gizzards

Practice has proved that the use of vinegar soaked in garlic droplets, has excellent treatment and prevention of chicken white fleas, the general cure rate of up to 96%. The specific approach is: take 20 grams of garlic peeled and smashed, soaked with 100 ml of vinegar for 7 to 14 days. When using, add 4 times of water to dilute, each serving of chicken 0.5 ~ 0.8 ml each dose, 3 times a day, continuous drip for 3 to 5 days to cure.

Fourth, stimulate appetite and increase milk production in dairy cows

Practice has proved that slightly acidic feed can stimulate the appetite of dairy cows and increase the intake of dairy cows. Adding proper amount of vinegar to the cow's feed not only stimulates the appetite of the cow, increases the feed intake of the cow, but also has the effect of increasing the milk production of the dairy cow, which generally can increase milk production by 9% to 10%. .

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