Indoor ornamental vegetables are special vegetables with unique shapes or elegant plant shapes, ornamental values, and relatively small plants, suitable for homes and offices. According to the different organs, it can be divided into berry, leaf and other types. The varieties that are now welcomed and their main cultivation techniques are described below.
I. Variety selection
Ornamental vegetables are used to be placed indoors, so the plants should not be tall, and they must choose varieties with beautiful colors, elegant shapes, or strange shapes, strong ornamental qualities and long viewing periods.
The varieties of Guanguo are: Qichaojiaojiao, Chaotianjiao, Xiaomijiaojiao, Cherry Jiaojiao, Heichaojiaojiao, Zaojiaojiao, Chilijiao, Pocket Cigar, Okra; The varieties of foliage include: Guangxi Ginseng and Red Leaf Lettuce. , chrysanthemum lettuce, red beet head, ornamental kale, a little red, New Zealand spinach, mint leaves, silver silk dish, jade silk dish, purple cabbage and so on.
Second, flower pots and substrates
The choice of pots is plastic pots, and it is equipped with a bottom dish to prevent the exudation from affecting the environment and the ornamental effect when the water is poured. Potted plants should be cultivated in a matrix, and as little or no soil as possible should be used to reduce the weight of the pots. , The matrix can be selected from coal slag, sawdust, cocoon, and Chinese medicine slag. In order to increase the appearance of the substrate surface, it can be covered with ceramics, perlite, seaweed, and the like. However, the substrate cultivation has certain difficulties for the natural fixation of the plants, and it can be supported by a yoke. The stent should adopt the same color as the plants so as not to affect the ornamental effect.
Third, planting seedlings
Most of the ornamental vegetable varieties use nutritious cup seedlings, and each cup sows 3 to 4 seeds. When it grows to 2 to 3 true leaves, one robust seedling per cup is retained. When the seedlings have 4 to 5 true leaves, they can be planted.
IV. Seedling management
For ornamental fruits and vegetables, the fertilization at the seedling stage should be comprehensive and ensure that the proportion of nitrogen, phosphorus, and potassium is appropriate. Generally, fertilization begins 15 days after planting, and 1 fertilization is applied every 10 days or so. the Lord. Fertilizer to avoid the use of odor chicken manure, pig manure and peanut bran, etc., should use compound fertilizer or urea and other aqueous solution showering to ensure that the indoor environment is not odor emission pollution. When the plants have buds, it is appropriate to fertilize them with thin application, and the fertilization interval is shortened from the original 10 days to 6-7 days. When the plants start fruiting, the heavy fertilizers can be shortened to about 5 days. The amount of fertilizer is increased by 1 time compared with the original to ensure the development of the fruit. Pay attention to the whole leaves and flowers and fruits (some of which have ornamental value. Malformed fruit should be reserved).
The ornamental vegetables of the foliage are mainly nitrogenous fertilizers. After 7 to 10 days after planting, they are applied with aqueous urea solution. With the growth of the plants, every 10 days, the thin application is applied, and the leaves grow vigorously. At the beginning, it began to use the aqueous solution of compound fertilizer to apply, and to avoid the application of fertilizer solution to the leaves when spraying, the interval time can be shortened to about 7 days.
V. Pest control
Ornamental vegetables are mostly cultivated in protected areas or between greenhouses. The capsicum species of the observational fruit are mainly locusts, aphids, and whiteflies. Cigar leaching liquor (20 cigarette butts with 150 ml of water for 4 to 5 hours) can be used. Brush pen on the plant stems and leaves, try to avoid the use of pesticides (first, less, trouble dispensing, and second, pesticides will pollute the environment), if the effect is not obvious, you can go to the flower shop to buy flowers pesticides (small Packaging, generally 5 to 10 ml a pack), such as acaricides, acaricides and so on. Diseases mainly include viral diseases, anthrax diseases, and epidemics. They are mainly prevention, and they disinfect seeds, soil, etc., eradicate the causes of disease, and at the early stage of disease, viral diseases can be controlled with a 500-fold solution of phytopathogenic Lingshui agent, and 75% of anthrax diseases can be prevented and treated. Thiophanate-methyl wettable powder 600 times spray control, epidemic disease can be 58% thiram Mn-Zn wettable powder 500 times spray control.
The pests of the leafy vegetables were mainly maggots and Spodoptera litura, and they were treated with cigarette leaching solution. Diseases are most severely affected by soft rot, and the main focus is on disease-free seeds, timely removal of weeds, and removal of diseased parts of diseased plants.
Sixth, watching nursing
1. Watering. Some people think that watering every morning is better for the plants. In fact, the roots of the plants are blistered and easily rot. Watering should be carried out for 2 to 3 days, and water should be poured until water seeps out.
2. Fertilization. In general, entering the viewing period is almost the growth period of the ornamental vegetables. No matter whether it is fruit or leaf, it needs a large amount of fertilizer. Many households or offices have fertilizers, which use limescale after burning off cigarettes to top-dress fertilizers for long-term safety. The essence of soot is grass ash, which has the best effect on fruit seeds and makes fruit last longer.
A Urinal is a bottle for urination. It is most frequently used in health care for patients who find it impossible or difficult to get out of bed during sleep. Urinals allow the patient who has cognition and movement of their arms to toilet independently.Urinals can also be used for measuring the amount of urine produced by a patient on input & output (I & O), even if not used by the patient for toileting.
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