Strengthen the pre-emergence management of grapes, can significantly increase the number and rate of fruit branches, promote the growth and development of new shoots, and ensure the high yield of grapes.
First, Shi Chunfei. In March-April each year, 100 to 150 kg of superphosphate are mixed with the unearthed grapes. Immediately after the application of fertilizer, watering once to promote fertilizer infiltration, to meet the needs of root growth, and at the same time conducive to nutrient transport, absorption, and transformation.
Second, spring cut shelves. When the soil temperature of the root layer of the grape is stabilized at about 12°C, the root system starts to move and the plants unearth when the liquid is gradually flowing. After unearthing, cut old, dead, sick and other serious damaged branches. When it is on the shelves, the distribution of vines should be uniform, with strong vines, large vines, and long vines. The angles of weak, small, and short branches should be small. They must be unearthed, sheared, and racked, and they must be put on shelves before sprouting. So as not to damage the eyes.
Third, chase bud bud fertilizer. When the temperature stabilized at 10°C, the buds began to swell and germinate. In order to ensure the normal germination of buds and the rapid growth of new shoots, fast-acting fertilizer must be applied in about 7 days. The amount of fertilization should be determined according to the type of chemical fertilizer. Generally, 35 to 40 kg of ammonium bicarbonate per acre is applied, which can be applied by furrows or holes. The depth is about 15 cm to enhance the root activity and promote the growth of new shoots, thereby increasing the number of fruiting branches. Result rate. In sunny days, the soil temperature is suitable for cultivating, and the cultivating depth should be 8 to 10 cm to improve the soil permeability.
Fourth, disease prevention and control. Mainly white rot, black pox, anthrax, should be sprouted in the buds after the scales rupture, showing pompon, with 3 to 5 Baume degrees lime sulfur plus 0.3% detergent spray.
Quality of White Garlic in our company:
Root cut Garlic clean clean, loose skin peeling garlic, no cooking garlic, no black moldy garlic, no broken garlic, skin no lobes, no internal sprouting, no insects or fungi.
Garlic belongs to liliaceae allium I and ii plants, which are composed of roots, stems, leaves, moss, bulbs, flowers and other parts. The roots are string-like root system, and the root group is mainly distributed in the soil layer of 0 ~ 30 cm. The stems of garlic degrade into flat short shriveled stems, called stem disk, and form bulbs with leaf sheath and garlic clove, namely the head of garlic.We can pack 10KG and 20KG boxes as required by the customer. If you have any need, please let us know.
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