Cashmere Goat Habits

Habits

1, lively, high-spirited, agile, when grazing, like to walk, see the mountains. On the steep slopes and cliffs of the mountains, they can move freely and their hind legs are upright for feeding. Brave and tenacious, easy to train, and people have a strong affinity. As long as a good sheep is trained in the flock, it will be able to grasp the flock well when grazing.

2. It has strong feeding performance, and has a wide range of feeds for use, and it also has a selective diet for various growing plants. Love to eat hard and crisp stems and leaves, seeds, such as branches, leaves and a variety of crops and weeds, are its best natural pasture.

3. The growth period of cashmere is accompanied by the reproductive physiology of cashmere goats. The growth of cashmere lies in the beginning of autumn, and it stands in the late autumn and winter and falls off in the spring of the germination of grass, that is, from April to May. From this period of late summer to March next year, nutrition, especially protein nutrition, is very important for the cashmere production of cashmere goats, so the better the nutrition, the higher the production of cashmere.

4, love group, love clean. Cashmere goats like to live in groups. Individuals tend to be uneasy after they leave the group. It is precisely because of this gregariousness that there are good sheep in the sheep to lead, which makes grazing management extremely convenient and that sheep are not easily lost. Before sniffing, the sheep sniffs and then eats. The contaminated grass is rather hungry and unwilling to eat. For this reason, it is necessary to change the pasture every day when grazing, at least once a week.

Foot of ningxia hong xingda incense Organic Apple fruit suborbicular, fruit surface color yellow green, most with orange chardonnay fruit surface, covered with bright red stripes, pulp yellow-white, succulent crisp, sweet, rich fragrance, quality first-class; The fruit has a sugar content of over 15%, more than 4% of the national average, and the flesh is tight and crisp and sweet, which is widely loved by consumers all over the world. There is a longer optimal consumption date than any other apple, not even refrigerated. It can be kept for 4 months at normal temperature. If refrigerated, Fuji can be kept for 5--7 months.
Altitude: high altitude area light, clean air, environment close to original condition, no industrial pollution. With an average elevation of 1160-2900m, the central health center has a strong uv light, which produces the natural pollution-free apple, which conforms to the concept of a modern green diet.
Temperature: moderate temperature can avoid the chance of fruit tree encountering disease. The average temperature in ningxia is 8.4 degrees Celsius, which has an important influence on the growth, development, yield and quality of apple. The piedmont apple is thriving in such a good environment.
Humidity environment: moderate amount of rainfall provides necessary conditions for apple's growth. The annual rainfall in the central health region is 186 millimeters. The fruit is slow to grow and the fruit is hard and hard, which fully guarantees the fruit's sugar content and the relatively average size of apples.
Sunshine condition: apple is the fruit tree, the central health area of the whole year is nearly 3,800 hours, is beneficial to the Apple Fruit coloring. The piedmont apples are red and bright.
Temperature difference factors: ambassador apple nighttime respiration weak temperature gap between day and night, consume less organic matter, the accumulation of organic matter during the day more, that apple store down a large number of glucose sugar candy, etc have better taste. The average diurnal temperature difference between apple and apple is 14 degrees centigrade, and the larger diurnal temperature difference ensures the sweet and delicious characteristics of the apple.
Other factors: frost can make apple blossom and fruit, which can cause frozen flower jelly, which is bad for apple's production. The piedmont apple has been kept at least 167 days without frost for the whole year, which minimizes the influence of apple on yield and quality.

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