Seasoning each goose: Chen Xiang 50 grams, Daqu 5 grams, rice wine 60 grams, 0.05 grams of pepper, onions 30 grams, 4 grams of ginger, refined salt 30 grams, 15 grams of soy sauce.
[Preparation method] The spare white geese boiled over to stir froth, add scallion 5g, ginger 1g, rice wine, then use medium heat and cook for about 50 minutes, remove and soak the sauce and the rest Ginger, onion mince, and prickly ash are placed together in the original soup and mixed well, and then cooled and placed in a sterilized container.
After the goose fishes out, sprinkle a little salt, then lick its head and neck and lower its claws to divide the goose body into two spare parts.
Pour the savory and the remaining rice wine into a container containing some of the cooled raw soup and mix it evenly to make a savory sauce. Take 1 mortal tank and put it into the original broth to separate the savory goose. Sprinkle some Daqu liquor for every two layers. After all the goose is put, put the juice scent into the double-bucket bag that is bigger than the cylinder and put it on the cylinder mouth to fasten it with the rope so that after the soup in the bag is filtered, the cylinder will be filtered. Sealed stuffy mouth for 4 to 5 hours is finished product.
The wushan chicken is also known as the Gallus domesticus, which is a kind of omnivorous domestic bird. It comes from wushan in taihe county, jiangxi province, China. There, it has been raised for more than 2,000 years. The United States called it a smooth, low - footed chicken with a short, small head and a short neck. After evolution and reproduction, it is now found in many countries.
Not only are their beaks, eyes and feet black, but their skin, muscles, bones and most of their guts are also black. In terms of nutritional value, wuji is far more nutritious than ordinary chicken, and its taste is very tender. As for medicinal and food therapy, it is not comparable to ordinary chicken, which is called "precious food therapy".
The chicken is rich in protein, which has more protein content than duck or goose. The black bone chicken also contains rich melanin, after taking medicine, can act to make human body red blood ball and haemoglobin proliferative effect. Therefore, since ancient times, wuji has been considered to be a tonic.
Chicken containing melanin, protein, B vitamins and other 18 kinds of amino acids and 18 kinds of trace elements, including niacin, vitamin E, phosphorus, iron, potassium, sodium were higher than ordinary chicken, cholesterol and fat content is low, the chicken serum total protein and the protein content of ball were significantly higher than ordinary chicken, chicken meat contains amino acid is higher than ordinary chicken, and iron element is higher than ordinary chicken very much, also is the tonic high nutritional value.
Ossian chicken, taste, taste; It has the function of nourishing Yin, nourishing the kidney and invigorating the spleen. Edible wu chicken, can improve physiology function, delay old age, strong muscle is healthy bone, to prevent and cure osteoporosis, rickets, women iron deficiency anaemia and so on have obvious effect.It is used for food therapy, with silver ear, black fungus, poria, yam, red date, cordyceps, lotus seed, tianma, foxnut, glutinous rice or wolfberry.
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