Butterfly bean

**Butterfly Beans – A Versatile and Attractive Plant** Butterfly beans, also known as Blue beans, are a unique and colorful plant that adds both beauty and functionality to gardens. The scientific name for this plant is *Clitoria ternatea*, although it's sometimes referred to as Butterfly pea or Kordofan pea. This flowering plant belongs to the legume family and is commonly categorized under the butterfly group. The leaves of the butterfly bean are pinnate and alternate, with 3 to 9 leaflets. Each leaflet is membranous, ovate to oblong in shape, measuring about 2 to 5 cm in length. They have an obtuse apex and often show slight dimpling, giving them a distinctive appearance. The flowers are one of the most striking features of the plant. They are typically blue, pink, or white, with a corolla length of around 4.5 cm. The wings of the flower are prominent, while the keel flap is much smaller. After flowering, the plant produces flat, elongated capsules with a long beak, containing 6 to 10 seeds. This plant is widely used for various purposes. It serves as a valuable pasture crop, provides excellent green manure, and is often grown for ornamental use. The tender shoots are edible and can be used in cooking, adding a unique flavor and color to dishes. Butterfly beans are ideal for flower beds, garden fences, potted plants, and hanging baskets. They thrive in full sunlight and require warm, moist conditions to grow well. While they can tolerate partial shade, they are sensitive to frost. Soil should be well-drained, loose, and fertile for optimal growth. Since the plant is a climber, it benefits from support structures like trellises or stakes. Regular pruning of the central shoots encourages the development of lateral branches, leading to a bushier and more productive plant. Propagation can be done through sowing seeds, taking side branch cuttings, or using stem cuttings. However, it’s important to note that the mature seeds and roots of the plant are toxic. Ingesting them can cause symptoms such as stomach pain, vomiting, and diarrhea. Therefore, it's essential to handle them with care and avoid consuming uncooked or unverified parts of the plant. Butterfly beans are not only visually appealing but also offer multiple benefits, making them a popular choice among gardeners and agricultural enthusiasts. Their vibrant flowers and versatile uses make them a must-have in any garden. With proper care, they can flourish and provide beauty and utility throughout the summer months, from July to October.

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