Autumn harvest management measures for Dutch beans

The overwintering Dutch bean, also known as sauerkraut peas, is a unique and nutritious vegetable with flat seeds that sometimes show small cracks. This special variety has gained popularity in recent years, especially in northern regions. It measures about 12-14 cm in length and 2 cm in width, featuring a smooth, green texture without any fibers, making it both tasty and easy to cook. With a rich nutritional profile, the market price for this vegetable ranges from 4 to 8 yuan per kilogram. Farmers can expect a yield of up to 1,500 kilograms per mu, making it a promising crop for local agriculture. To cultivate overwintering Dutch beans successfully, proper soil preparation is essential. After harvesting crops like cotton, rice, or sweet potatoes in autumn, the fields should be tilled and enriched. Apply 3,000 kg of organic fertilizer, 10 kg of urea, 50 kg of superphosphate, and 15–20 kg of potassium sulfate. Adding some wood ash can further improve soil quality. Create raised beds that are 2 meters wide, 25 cm high, and 20 cm apart, ensuring good drainage and aeration. Sowing time varies depending on the region. In the Yellow River Basin, it’s best to sow between October 15 and November 5. In warmer areas like the Jianghuai region, sowing can be delayed until mid to late November. When planting, avoid excessive watering before germination to prevent seedling rot. If the soil is dry, light irrigation using a fine spray is recommended. Field management plays a key role in the growth of Dutch beans. Before winter sets in, the seedlings tend to grow in a sickle shape, so it's important to loosen the soil around them to encourage strong root development and better survival through the cold season. Just before a cold front arrives, covering the plants with a layer of plastic film can help protect them from frost damage. In early March, using cotton stalks or branches to support the vines improves air circulation, which can boost yields by approximately 20%. During the flowering stages, applying fertilizers like 10 kg of urea at the first flowering period and 15 kg at full bloom helps promote better pod formation. Spraying plant growth regulators such as 920, Plant Power 2003, and potassium dihydrogen phosphate can further enhance growth and productivity. Harvesting usually begins 7–10 days after flowering. The first batch of pods should be picked carefully with scissors to prevent the vines from twisting, which could reduce overall yield. In later stages, pests like cabbage caterpillars and soybean aphids may appear. A mixture of chrysanthemum insecticide and phoxim can effectively control these pests, ensuring a healthy and bountiful harvest.

Paprika Powder 80-240 ASTA

Paprika powder, a vibrant and versatile spice, is a culinary gem renowned for its captivating red hue and delightful flavor profile. Derived from grinding dried Capsicum annuum peppers, paprika comes in various grades and types, each offering a unique taste experience. Its distinct character ranges from mild and sweet to smoky or spicy, making it an indispensable ingredient in kitchens around the world.

This spice not only adds a pop of color to dishes but also infuses them with a depth of flavor that enhances their taste profiles. Whether it's used as a garnish for visual appeal or incorporated into recipes for its distinctive taste, paprika brings a touch of warmth and complexity to countless culinary creations.

Beyond its culinary prowess, paprika also boasts potential health benefits due to its richness in antioxidants like carotenoids, which can contribute to overall well-being. From classic Hungarian dishes like goulash to Spanish paellas and deviled eggs, paprika's versatility knows no bounds, elevating both the visual aesthetics and the flavor of dishes across various cuisines.

We have different ASTA for Paprika Powder: Paprika Powder 80 ASTA, Paprika Powder 100 ASTA, Paprika Powder 120 ASTA, Paprika Powder 140 ASTA, Paprika Powder 160 ASTA, Paprika Powder 180 ASTA, Paprika Powder 200 ASTA, Paprika Powder 220 ASTA, Paprika Powder 240 ASTA.

When choosing paprika, factors such as its flavor intensity, smokiness, and ASTA measurement can guide your selection, ensuring it aligns perfectly with your culinary preferences and the dish you're preparing. Whether you're a professional chef or an avid home cook, paprika powder is a colorful, flavorful ally in your culinary adventures, ready to add its signature touch to your favorite recipes.

Paprika Powder 80 ASTA, Paprika Powder 140 ASTA, Paprika Powder 160 ASTA, Paprika Powder 200 ASTA, Paprika Powder 240 ASTA

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