Control the fermentation bed moisture

Fermentation bed technology for pig farming is an eco-friendly and sustainable method that helps save labor, feed, and resources. As a result, it has gained popularity among many farmers. However, this system relies on the activity of microorganisms to break down waste and maintain a healthy environment. Proper moisture control is crucial in this process. In this article, I will explain how to manage moisture levels in a fermentation bed using a widely used and effective starter called Jinbao Fermentation Bed Starter. Jinbao Fermentation Bed Starter is a high-quality microbial product developed by Beijing Huaxia Kangyuan Co., Ltd. It contains a rich variety of beneficial bacteria in large quantities. One kilogram of this product can cover approximately 10 square meters of bedding, making it cost-effective and efficient. The product is highly adaptable and remains active even in dry or flooded conditions, though these extremes are not ideal for optimal performance. Therefore, it's best to maintain a balanced and stable environment. The ideal moisture level for a fermentation bed is around 65%. If the bed becomes too dry—such as in areas with low pig density where there is less waste—the surface may become dusty, which can affect piglet respiration and even lead to respiratory issues. To address this, you can increase the number of pigs in that area or use a sprayer to moisten the surface regularly. On the other hand, if the bed gets too wet due to high pig density, excessive waste, or rain, some of the bedding should be removed, dried, and replaced. If the density is too high, consider reducing it. Additionally, adding a small amount of the fermentation agent—around 30 grams per square meter—can help restore balance and promote better decomposition. Maintaining the right moisture level ensures that the microorganisms work efficiently, leading to a cleaner, healthier, and more sustainable pig farming environment. With proper care and attention, fermentation beds can significantly improve farm productivity while minimizing environmental impact.

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