Jinbao Edible Fungus Culture Material Fermentation Aid

The preparation of culture materials for the cultivation of golden baby edible fungi is one of the most critical steps in the entire mushroom growing process. It directly determines the success or failure of the cultivation and significantly affects the yield. In the early days, people cultivated mushrooms using naturally fermented materials, but this method often led to incomplete fermentation. As a result, beneficial bacteria failed to multiply effectively, leading to severe bacterial contamination. Later, with advancements in techniques, the culture materials were placed in enclosed mushroom houses, and steam was introduced to control temperature artificially. This helped reduce contamination, but the process was still time-consuming, labor-intensive, energy-consuming, and inefficient. In recent years, the use of starter cultures has become a game-changer in edible fungus cultivation, delivering excellent results in production. The advantages of using a starter are significant: (a) **Temperature Rise**: With the help of the fermentation agent, the material temperature can quickly rise above 60°C. For example, the Kinpo fermentation agent can bring the temperature to 60–70°C within just two or three days. This high temperature not only kills harmful bacteria but also eliminates most fungal spores. (b) **Microbial Changes**: The starter culture promotes rapid multiplication of beneficial microorganisms such as bacteria, fungi, actinomycetes, and nitrogen-fixing bacteria. Actinomycetes, in particular, can increase by more than 100 times compared to secondary fermentation. These beneficial microbes "preempt" the environment, occupying space and preventing harmful bacteria from thriving. Additionally, their metabolic products, like antibiotics, create a natural barrier against recontamination. (c) **Nutrient Transformation**: During the fermentation process, cellulose-decomposing fungi and actinomycetes break down complex organic matter. This leads to a reduction in cellulose content, an increase in soluble sugars, and an improved carbon-to-nitrogen ratio. Free proteins are converted into mycelial proteins, which are more suitable for mushroom growth. Using the golden baby ferment can boost the yield of edible fungi by 20–30%. (d) **Raw Material Expansion**: Traditional mushroom cultivation mainly uses cotton husk, while many crop stalks are burned, causing environmental pollution. The issue stems from incomplete fermentation, where cellulose isn’t fully broken down, making it hard for the mycelium to absorb. Starter cultures solve this problem by improving decomposition. Manure types vary in nutrient content and usage. Chicken and duck manure are rich in nutrients and commonly used in various edible fungi. Cow dung is colder and less nutritious, while pig and silkworm manure are nutrient-rich but cold. Conventional methods often lead to pest infestations or “burnt bacteria” due to poor fermentation. By using a starter, you can replace expensive bran and cake fertilizers with manure, enriching the nitrogen source. Moreover, the starter allows for the reuse of waste materials—such as failed buckwheat bags, contaminated substrates, or unused mushroom sticks—by blending them with fresh material. This not only reduces waste but also lowers costs. Starter cultures can transform clinker into usable fermentation material, making it easier to grow varieties like needle mushrooms, white mushrooms, shiitakes, and apricot mushrooms. This approach reduces costs, minimizes environmental impact, and increases productivity. For more details, visit our website or contact us directly.

Amino Acid

Amino acid are organic acids containing amino groups, which are the basic units of proteins. There are more than 20 kinds of amino acids that constitute proteins, which are often divided into essential amino acids and non-essential amino acids according to their nutritional needs for pigs and chickens. In pigs, chickens can not be synthesized, or can be synthesized, but the speed and quantity of synthesis can not meet its normal growth needs, so must be supplied by the outside world of amino acids, called essential amino acids. So far, the essential amino acids that have been widely used in the breeding industry are methionine and lysine

Efficacy and function of amino acid for Poultry and veterinary use:

First, Feed Amino Acid improve immunity

Amino acids are important nutrients in animals, which can improve the immunity of animals

Second, promote growth and development

Amino acids also have a positive effect on the growth and development of domesticated animals

Third, improve the efficiency of breeding

There is a certain relationship between animal amino acid intake and feed conversion rate. Reasonable strengthening of amino acid supply can improve feed utilization rate, reduce pollutant discharge and improve aquaculture efficiency

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